When baking more than one meatloaf, how much longer should I cook them? Should the temperature change?
Julie
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Joan
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October 3, 20050 found this helpful
If you are using a conventional oven, there is no need to change the cooking time or temperature.I fill an 8 x 4" loaf pan with the meatloaf mixture, than unmold it onto a broiler pan and bake for about l hour and 10 minutes at 350 degrees. This method allows the fat to drip into the pan. The baking time is the same for one or more meat loaves.
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Prep: 15 min. Bake: 55 min.
2 loaves (4-6 servings each)
Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.
Double Meat Loaf Recipe photo by Taste of Home
Ingredients
- 1 egg, lightly beaten
- 1 cup beef broth
- 1/2 cup quick-cooking oats
- 1 tablespoon dried minced onion
- 2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 1 pound bulk pork sausage
- 1 can (8 ounces) tomato sauce
Directions
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce.
- Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°.
Can you freeze Double Meat Loaf?
Cover and freeze one uncooked meat loaf for up to 3 months. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts
1 slice: 189 calories, 12g fat (4g saturated fat), 66mg cholesterol, 537mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 15g protein.
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An easy Meatloaf recipe that is quick to put together. This recipe makes 2 loaves. Serve one and freeze the other for another day
An easy meatloaf recipe is only easy if you use great ingredients in the right proportion. This recipe is all of that and is one that we make over and over.
John came home the other day and told me about a conversation he had with a friend of ours.
This friend of ours lost his wife not long ago. She was a great person and took care of a lot of the cooking.
Our friend told John that he had tried making meatloaf, and it wasn’t any good. I decided it was time to make my Easy Meatloaf recipe.
I grew up eating meatloaf. It is one of those dishes that every family had on their table.
Another thing that I remember is that most of the time it was swimming in grease, and drowned in gravy, ketchup or both. Yuck! I’m feeling a little sick just thinking about it.
We love meatloaf and I’ve made many meatloaves over the years, some better than others.
This recipe is the one I make most of the time now. I use Italian bread crumbs which add flavor but don’t draw all of the moisture from the meat and bake them on a broiler pan so the grease will drain, and the whole loaf gets a beautiful crust.
There are so many great ways to make meatloaf. Here are a few more recipes you may like
- Cheesy Meatloaf Minis
- Cheddar Stuffed Meatballs
- Chicken Parm Meatballs
- Mexican Meatballs
- Cheese Stuffed Meatloaf
- Turkey Meatball Appetizer
Don’t have time to make it now? Pin it for later!
This meatloaf is easy and delicious. Making two loaves, you can serve a large group or put one in the freezer for another day.
This recipe also makes delicious meatballs! I get 14 good-sized meatballs per loaf.
This meatloaf makes great leftovers. Do you eat leftovers? My weekly meal plans count on leftovers!
An easy Meatloaf recipe that makes two loaves. Eat one and put the other one in the freezer for a busy day.
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Main
Cuisine American
Keyword: Easy Meatloaf, Meatloaf
Servings: 12 servings
Meatloaf
- 2 lbs ground beef 86% lean
- 3/4 cup Italian breadcrumbs
- 2 eggs
- 8 oz tomato sauce
- 1/2 cup onion diced
- 1 tsp salt
- 1/2 tsp ground pepper
- 1 tbsp Italian seasoning
Glaze
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1/8 tsp salt
Preheat oven to 350 degrees F. Spray the surface of a broiling pan with nonstick cooking spray.
In a large bowl, combine all of the ingredients. Divide in half and form two loaves.
Bake for 1 hour.
Brush the top of the loaves with glaze. Bake for an additional 15 minutes.
Calories: 246kcalCarbohydrates: 8gProtein: 15gFat: 16gSaturated Fat: 6gCholesterol: 81mgSodium: 524mgPotassium: 315mgSugar: 3gVitamin A: 170IUVitamin C: 1.7mgCalcium: 40mgIron: 2.3mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.