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I am considered bringing a cooked lentil dish (a dal) along on a 4 hour car trip. Ideally, I’d like to put it in the cooler, but unfortunately the cooler will be filled with other foodstuffs that are truly perishable. I know that food should not be left out for more than 2 hours else you risk illness, but is this really true for lentils? When I specifically ask google this question, I get the standard 2 hour response. However, I have a recipe for lentil soup that calls for the cook to turn off the heat, let the dish cool to room temperature, then let it stand at room temperature for 4-6 hours. I have actually made this recipe quite a few times and never had any problems. I can’t imagine there is something special about that particular soup recipe. It has a lot of onions, but otherwise it is pretty simple. Nothing else in it that would “preserve” the lentils in any way. So?
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06-21-2019, 02:47 PM | |||
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You can't borrow another container/cooler whatever to put ice packs in to transport it?
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06-21-2019, 02:47 PM | |||
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You can pick up a cheap styrofoam cooler at dollar tree, just for the lentils. I would it them without the cooler, but some people would not, so I think buying a cheap cooler would help, or even one of those hot.cold shopping bags for a dollar.
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06-21-2019, 03:10 PM | |||
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Quote: Originally Posted by Flamingo13 You can't borrow another container/cooler whatever to put ice packs in to transport it? We actually have another cooler, but it’s not going to fit in our car. I mean with all the other stuff. Obviously, if the car were empty ...
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06-21-2019, 03:11 PM | |||
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I’m going to risk it. I promise I’ll check back in if we get food poisoning...
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06-21-2019, 03:33 PM | |||
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Those insulated bags at dollar tree only cost a dollar & won't take up much more room than the dish itself. I guess you will be Ok no keeping it cool, , as long as people don't see you unload lol
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06-21-2019, 06:14 PM | |||
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I've had my car crammed but hard to believe you won't get a cheap insulated bag and find room for it and would rather risk fool spoilage - too each his/her own I guess.
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06-21-2019, 06:19 PM | |||
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your lentils will be fine. People worry too much about non-refrigerated food. I routinely leave leftovers on the counter overnight to eat the following day.
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06-21-2019, 06:59 PM | |||
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Quote: Originally Posted by Jill_Schramm I am considered bringing a cooked lentil dish (a dal) along on a 4 hour car trip. Ideally, I’d like to put it in the cooler, but unfortunately the cooler will be filled with other foodstuffs that are truly perishable. I know that food should not be left out for more than 2 hours else you risk illness, but is this really true for lentils? When I specifically ask google this question, I get the standard 2 hour response. However, I have a recipe for lentil soup that calls for the cook to turn off the heat, let the dish cool to room temperature, then let it stand at room temperature for 4-6 hours. I have actually made this recipe quite a few times and never had any problems. I can’t imagine there is something special about that particular soup recipe. It has a lot of onions, but otherwise it is pretty simple. Nothing else in it that would “preserve” the lentils in any way. So? I think you should eat those lentils after 4 hours (probably longer) off ice, just for the sake of science. Make sure to appoint someone who doesn't eat them, to report to us, about the results.
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06-21-2019, 08:17 PM |
They'll be just fine.
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