Calorie Burn Time
How long would it take to burn off 435 Calories of Flour-coated & Fried Chicken Breast, with skin?
Swimming
36 minutes
Jogging
50 minutes
Cycling
67 minutes
Walking
121 minutes
Based on a 35 year old female who is 5'7" tall and weighs 144
lbs.
Calorie Breakdown
Where do the calories in Flour-coated & Fried Chicken Breast, with skin come from?
Calorie Burn Time
How long would it take to burn off 294 Calories of Batter-dipped & Fried Chicken Breast, with skin?
Swimming
25 minutes
Jogging
34 minutes
Cycling
45 minutes
Walking
82 minutes
Based on a 35 year old female who is 5'7" tall and weighs 144
lbs.
Calorie Breakdown
Where do the calories in Batter-dipped & Fried Chicken Breast, with skin come from?
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Food database and calorie counter
|
|
1 large (yield after cooking, bone removed)
Nutrition Facts
Serving Size
| 1 large (yield after cooking, bone removed)
|
Amount Per Serving Calories 825 % Daily Values* Total Fat 41.93g 54% Saturated Fat 9.623g 48% Trans Fat - Polyunsaturated Fat 11.443g Monounsaturated Fat 17.454g Cholesterol 231mg 77% Sodium 894mg 39% Total Carbohydrate 29.96g
11% Dietary Fiber 0.9g 3% Sugars 0.7g Protein 77.32g
Vitamin D - Calcium 60mg 5% Iron 4.2mg 23% Potassium 676mg 14% Vitamin A 79mcg 9% Vitamin C 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Note: Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake Last
updated: 21 Aug 07 07:33 AM Source: FatSecret Platform API
41%
| of RDI*
(825 calories)
|
|
Calorie Breakdown: Carbohydrate (15%) Fat (47%) Protein (38%)
|
|
* Based on a RDI of 2000 calories What is my Recommended Daily Intake (RDI)?
Photos
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| Nutrition summary:
Calories 825
|
| Fat 41.93g
|
| Carbs 29.96g
|
| Protein 77.32g
|
There are 825 calories in 1 large Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
| Calorie breakdown: 47% fat, 15% carbs, 38% protein.
|
Other Common Serving Sizes:
Serving SizeCalories 1 thin slice (approx 2" x 1-1/2" x 1/8")
| 18
| 1 medium slice (approx 2" x 1-1/2" x 1/4")
| 37
| 1 cubic inch boneless
| 44
| 1 thick slice (approx 2" x 1-1/2" x 3/8")
| 55
| 1 oz, with bone (yield after cooking, bone removed)
| 57
| 1 oz, with bone (yield after bone removed)
| 65
| 1 oz boneless (yield after cooking)
| 65
| 1 oz boneless
| 74
| 100 g
| 261
| 1/2 small (yield after cooking, bone removed)
| 313
| 1 cup diced
| 352
| 1/2 medium (yield after cooking, bone removed)
| 365
| 1/2 large (yield after cooking, bone removed)
| 412
| 1 breast quarter (yield after cooking, bone removed)
| 600
|
Related Types of Chicken Breast:
Skinless Chicken Breast
| Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
| Chicken Breast
| Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
| Chicken Breast (Skin Not Eaten)
| Roasted Broiled or Baked Chicken Breast
|
| view more chicken breast nutritional info
|
Related Types of Fried Chicken:
Fried Chicken Leg No Coating (Skin Eaten)
| Fried Chicken No Coating (Skin Eaten)
| Fried Chicken Drumstick No Coating (Skin Eaten)
| Fried Chicken Thigh No Coating (Skin Eaten)
| Fried Chicken Breast No Coating (Skin Eaten)
| Fried Chicken Wing No Coating (Skin Eaten)
|
| view more fried chicken nutritional info
|
Other Related Foods Chicken See Also:
Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)
| Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
| Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
| Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
| Chicken Breast Meat and Skin (Broilers or Fryers)
|
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other
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How many calories is a fried chicken breast?
Fried Chicken Breast (1 serving) contains 29g total carbs, 29g net carbs, 15g fat, 29g protein, and 370 calories.
How many calories are in a large fried chicken breast?
How many calories are in a chicken breast with skin and bone?
In a 3.5-oz serving of cooked breast with skin and bones still in place, a person is consuming 197 calories. They are also getting: 30 g of protein. 7.8 g of fat.
How many calories are in 2 pieces of fried chicken breast?
There are 95 calories in 2 pieces of Chicken (Breaded and Fried).