Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.
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Maine Lobster Tail - Classic
$13.49 | 370 Calories
Maine Lobster Tail - Wood-Grilled
$13.49 | 390 Calories
Garlic Shrimp Skewer
$6.49 | 90 Calories
Garlic Shrimp Scampi
$6.49 | 430 Calories
Walt's Favorite Shrimp
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Snow Crab Legs (1/2 pound)
$16.49 | 370 Calories
Garlic Linguini Alfredo
$6.49 | 540 Calories
Red Argentinian Shrimp Skewer (1 skewer)
$7.99 | 590 Calories
Popcorn Shrimp
$6.49 | 430 Calories
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My wife and I loved this! After reading some of the reviews, I was prepared for the possibility of the sauce being too thin, so I thickened it with a cornstarch slurry (1 tsp cornstarch, 1 tsp water). Some people also mentioned using extra garlic and, because we LOVE garlic, I used an entire garlic bulb, and the flavor was amazing. We also prefer fresh parmesan over the can of grated parmesan!
The observation about the cream cheese turned this recipe into what I remember from the restaurant. I did make one or two tweaks though. Firstly, I ditched the parsley and oregano in favor of chiffonade of fresh basil. I added the zest of an entire lemon to the sauce. Then, in lieu of chicken broth or clam juice I did something to up the ante: instead of discarding the shells from my shrimp(I found large colossal shrimp on sale but it needed peeling), I took put them in a large stock pot. I threw in a quartered onion, a couple of stalks of celery, a bay leaf and boiled them until I had a fragrant broth. This is the same broth I put in the sauce.
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