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Make Caramel Like a Pastry Chef
Always Brown Before You Braise
The Best Croutons Ever—Yours
How to Make the Crispiest Chicken Cutlets
How to Pound Out a Cutlet
How to Core & Slice an Apple Without a Corer
How to Make a Silky Ganache
How to Trim, Halve, and Wash Leeks
How to Make Aioli...In 60 Seconds
How to Quarter a Chicken
How to Zest Citrus...Two Ways
How to Whip Cream...And Use it Three Ways
How to Wash and Store Greens...The Right Way
How to Make Brown Butter (Not Burned Butter)
Make a Roux for Every Recipe
Make Beurre Blanc Like a Frenchman
How to Whip Egg Whites for Every Use
How to Perfectly Dice Your Vegetables
How to Butter and Flour Your Cake Pan
How to Cut Summer Fruit
How to Use a Mandoline
How to Take Apart a Lobster
How to Trim Peas and Favas With a Peeler
Two Ways to Crimp Pie Crust
How to Trim Artichokes for Cooking Whole
How to Make Crème Anglaise
How to Melt Chocolate in a Double Boiler
How to Sear Steak...The Right Way
How to De-Stem Every Green
The Ultimate Fried Egg
The Only Way to Cube Butter for Pastry Dough
How to Carve Roast Chicken Like a Pro
Get Crispy-Skin Fish Every Time
Mastering Pâte à Choux
Debone a Chicken Thigh with Ease
D.I.Y. Boneless Chicken Breasts
How to Fillet a Whole, Cooked Fish
How to Fillet a Fresh, Whole Fish
Carving a Baked Ham
The Easiest Lattice Crust
Dice an Onion in No Time Flat
How to Mince a Shallot
Butterfly, Stuff, and Tie Your Roast
How to Julienne a Carrot
Buttercream: Your Go-To Frosting
The Perfect French Fry Cut
How to Slice Flank, Skirt, and Strip Steaks
The Softest Scrambled Eggs
How to Nail the Perfect Boiled Egg for Every Dish
The Perfect Poached Egg
BA's Best Pie Dough
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UP NEXT
Yuck or yum? Hoda and Jenna try buzzy fall foods
02:42
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04:30
Try this no-rules recipe for a delicious pasta amatriciana
04:24
Jo Koy shares his favorite Filipino snacks with Hoda and Jenna!
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Make these jerk grilled prawns and fried plantains at home
04:35
Samah Dada shares plant-based taco recipe using mushrooms
05:04
How do you cut an apple without a corer?
How to Cut an Apple Without Coring.
WEDGES: Placing knife just to side of core, slice down to remove 1 side of apple. ... .
MATCHSTICKS: Slice off 1 side of apple in 1/4-inch-thick planks, stopping just before core. ... .
DICE: Follow directions for matchsticks, but slice into 1/2-inch-thick planks, then 1/2-inch-thick matchsticks..
What can I use in place of an apple corer?
There's no denying that an apple corer is an extremely convenient tool—but you don't necessarily need one to successfully core an apple. A spoon and a sharp knife will do the trick just fine.
Can you core an apple without a corer?
You can definitely core an apple without a specific coring tool. In fact, by using a paring knife, you will have greater control over the task. You can even use a paring knife to core an apple in two different ways — something a one-trick pony, like a corer, can't do.
How do you cut apple rings?
To cut apple rings, you remove the stem and turn the apple onto its side (stem facing to the right of a cutting board). Cut through the middle of the fruit. Then, cut another slice (1/2 inch thick) in the same direction. You'll have a ring of fruit but it will have seeds.