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Easy Garlic Rolls
Credit: John O'Hagan; Styling: Buffy Hargett
Recipe Summary
prep:
10 mins
cook:
2 mins
bake:
8 mins
total:
20 mins
Yield:
Makes 4 to 6 servings
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Ingredients
Ingredient Checklist
Directions
Instructions Checklist- Step 1
Preheat oven to 400°. Cut rolls in half horizontally. Melt butter in a small saucepan over medium-low heat. Add minced garlic and dried Italian seasoning, and cook, stirring constantly, 1 to 2 minutes or until fragrant. Brush butter mixture on cut sides of bread. Place bread, cut sides up, on a lightly greased baking sheet. Bake 7 to 8 minutes or until lightly toasted.
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- Step 2
Note: We used Chicago hard rolls from Publix. You could also use French bread rolls, a sliced French bread baguette, or any other small rolls from your grocery store.
Posted: 2/14/20Updated: 7/20/22 This post may contain affiliate links. Please see disclosure policy here. This easy garlic bread will quickly become a favorite on your family dinner table. It is the perfect way to use
up any leftover french bread, hamburger buns or sandwich rolls.
Easy Homemade Garlic Bread Ingredients
- French Bread, hamburger buns or sandwich rolls.
- Butter
- Parmesan Cheese Powder
- Garlic Powder
- Dried Parsley or other herb
Tips from Leigh Anne
- I use the above ingredients in various combinations. Sometimes I just use butter and Parmesan cheese, sometimes I add in garlic powder and herbs, it just depends on my mood!
- This recipe is the perfect way to use up any leftover hamburger, hot dog or hoagie rolls you may have accumulating in your cupboard!
How to Make Easy Garlic Bread
- Place bread or buns cut side up on a baking sheet. Cover with a layer of butter, covering the entire surface.
- Sprinkle with powdered Parmesan cheese, garlic powder and dried parsley or herb of your choice.
- Place under the broiler for a few minutes. Watch it closely so it doesn’t burn. Remove it from the oven when it gets bubbly and begins to brown around the edges.
- Slice the bread into serving size pieces and you are ready to enjoy. It is so easy and the perfect side to add to any meal. Use whatever bread you happen to have on hand.
Frequently Asked Questions
Can I freeze easy garlic bread?
You can freeze it before baking it or after. Wrap it airtight in plastic wrap and then in foil. Thaw at room temperature or in the refrigerator and then place under broiler if you froze prior to baking. If the bread is already baked, wrap it in foil and rewarm in a 250 degree F oven for 5-10 minutes or until heated through.
Check out more of the delicious bread side dishes we love:
- Cheesy Bread
- Black Angus Cheese Bread
- Garlic Parmesan Petal Bread
- Garlic Knots
- Focaccia Bread
Be sure and follow me over on You Tube for weekly cooking demos.
Prep:5 minutes
Cook:5 minutes
Total:10 minutes
- ▢ 1 lb. French Bread or leftover buns or rolls.
- ▢ 1/2 cup Butter softened
- ▢ 1/4 cup Parmesan Cheese Powder
- ▢ 1 tsp Garlic Powder
- ▢ 1 tsp parsley or other dried herb
Spread a layer of butter on each roll or bun.
Sprinkle with Parmesan Cheese
Sprinkle with other toppings of choice.
Place under broiler until cheese melts and begins to turn brown. Watch closely
- Use the above ingredients in various combinations. Sometimes I just use butter and Parmesan cheese, sometimes I add in garlic powder and herbs, it just depends on my mood!
- This recipe is the perfect way to use up any leftover hamburger, hot dog or hoagie rolls you may have accumulating in your cupboard!
Calories: 140kcal (7%)Carbohydrates: 19g (6%)Protein: 5g (10%)Fat: 5g (8%)Saturated Fat: 3g (19%)Cholesterol: 12mg (4%)Sodium: 237mg (10%)Potassium: 46mg (1%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 136IU (3%)Calcium: 39mg (4%)Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bread
Cuisine:American
Originally posted February 16, 2012