Nutritional content includes fixed sides, condiments and dipping sauces but not side choices, which are listed separately.
A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary.
** MAY BE COOKED TO ORDER. CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Due to supply disruptions, item availability and recipes may vary. Thank you for understanding.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and dice.
Preheat oven to 400 degrees F (200 degrees C).
Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.
Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.
Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.
Cook's Note:
Most Trader Joe's(R) sell 12-ounce bags of frozen precooked langostino tails.
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Select all Add cellentani or cavatappi pasta Add Hy-Vee whole milk Add block American cheese, cut into cubes Add Hy-Vee shredded sharp cheddar cheese Add Hy-Vee cream cheese, cubed Add cooked Maine lobster meat, chopped Add Hy-Vee bacon, crisp-cooked, drained and chopped Add fresh thyme, chopped, plus additional for garnish Add Hy-Vee salt, to taste Add Hy-Vee ground black pepper, to taste Add Hy-Vee crushed red pepper, to taste Add Green onions, finely chopped Servings and Ingredients
QuantityIngredientAdd 8 oz. cellentani or cavatappi pasta
2 c. Hy-Vee whole milk
8 oz. block American cheese, cut into cubes
1 c. Hy-Vee shredded sharp cheddar cheese
4 oz. Hy-Vee cream cheese, cubed
1 lbs. cooked Maine lobster meat, chopped
3 slice(s) Hy-Vee bacon, crisp-cooked, drained and chopped
2 tsp. fresh thyme, chopped, plus additional for garnish
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
Hy-Vee crushed red pepper, to taste
¼ c. Green onions, finely chopped
- Large pot
Prepare pasta according to package directions. Drain and set aside.
Meanwhile, heat milk in a large pot over medium heat. Stir in American cheese, cheddar cheese and cream cheese. Cook and stir until cheeses are melted.
Stir in pasta; cook over low heat for 5 minutes. Remove from heat.
Stir in lobster, bacon, and 2 teaspoons thyme. Season to taste with salt, black pepper and crushed red pepper.
Serve topped with green onions and additional thyme.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 30g
- Cholesterol: 145mg
- Sodium: 1210mg
- Total Carbohydrates: 37g
- Protein: 37g
Daily Values
Hy-Vee Seasons Holiday 2015.