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Cook it slowly
Step 6
Cook over small heat
Cook over small heat
Step 7
Boiling the oil
Boiling the oil
Step 8
The prickly ash began to burst
The prickly ash began to burst
Step 9
Turn off the fire when you see the color of prickly ash getting darker. Don’t boil it to carbonization
Turn off the fire
Step 10
Mark the bottle well.
Mark the bottle well.
Step 11
The prickly ash oil in the pot starts to fill when it is cold. Cut a funnel with the coke bottle and start to fill
The prickly ash oil in the pot
Step 12
By comparison, the color of pepper oil is much darker. It’s very affordable to make by yourself.
By comparison
Course: Dip
Cuisine: Chinese
Keyword: The Homemade Prickly Ash Oil
bottle
- Chinese prickly ash
- 2.5 l Blending oil