If you're looking for popular food and beverage trends to help lose weight and support your overall health, chances are you've crossed paths with apple cider vinegar. Whether you drink it by itself, with a mixture, or take a supplement, you're supposed to reap the benefits of the apple cider vinegar (although it's not the best-tasting ingredient you'll ever consume). Show
Are you up for drinking apple cider vinegar every day to see what benefits are in store for you? If so, you want to make sure you get the most out of it. That includes drinking it at particular times of the day that are more beneficial. According to Amy Shapiro, MS, RD, and member of our Medical Expert Board, there are two best times of day to drink apple cider vinegar: in the morning and before a meal. "To me, there are two great times to drink apple cider vinegar," says Shapiro. "One is before a meal, as it may curb your appetite and help with the digestion of carbohydrates, lowering any blood sugar spikes." Eat this, not that
In one study published in the European Journal of Clinical Nutrition, people who ate a serving of white wheat bread with vinegar during a meal reported feeling more full afterward compared to subjects who ate the bread without vinegar. Participants also reported being fuller when the acidity in the vinegar was higher. Although not certain if the vinegar without the bread would have the same effect, if it is the case, researchers believe that having vinegar before a meal could help you feel fuller faster, potentially leading to weight loss. Other research has demonstrated that those who are at risk for type 2 diabetes have a better chance to control their blood glucose level but consume vinegar with meals due to its acid. The acid inhibits the digestion of carbohydrates in the digestive tract. Apple Cider Vinegar in Measuring Cup If having a tablespoon or two after each meal is too much, Shapiro also recommends drinking it in the morning. "The other time would be in the morning to help populate your gut with healthy bacteria, as apple cider vinegar is a fermented food. On an empty stomach, it can promote a balanced and nourished microbiome," says Shapiro. Story continues A healthy gut in the morning is important to help digest food properly. If you don't have a healthy gut, you can suffer from problems like bloating, gas, and a weakened immune system. To avoid that, a step you can take is to eat gut-healthy foods like ones with probiotics such as sauerkraut, yogurt, and of course, apple cider vinegar. As a bonus, Shapiro also mentions another potential time you can consume apple cider vinegar. "Additionally, I like to drink apple cider vinegar at night sometimes as a digestif. It helps with digestion." Although apple cider vinegar is not an alcoholic beverage, it can still act as a digestif that you can enjoy as a nightcap. Similar to the liquors, an apple cider after-dinner drink can help your digestion track process any rich food. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. NoirChocolate/ShutterstockYou've probably read about drinking apple cider vinegar for its health benefits—you may also have heard it can be harmful. Our guide aims to clear up the confusion, and shares an apple cider vinegar drink if you're curious to try it.Apple cider vinegar is a natural product made from apples that are crushed and fermented, which creates a host of good bacteria. The result is a vinegar, rich in acetic acid compounds, long used as a folk remedy for a variety of health benefits. While you can enjoy potential benefits just by cooking with apple cider vinegar, you can also try an apple cider vinegar drink recipe—with some caveats. By the way, here’s the difference between white and apple cider vinegar. Potential Benefits of Apple Cider VinegarWhile apple cider vinegar has been a folk remedy for a long time, scientists are still researching its benefits. They may help with:
Common Apple Cider Vinegar Questions:Can I Drink Apple Cider Vinegar Every Day?Many proponents of ACV advise taking 1-2 tablespoons daily, whether in a drink or with food. As with any remedy, you should check with your doctor first, especially if you’re pregnant. Is It Better To Drink Apple Cider Vinegar in the Morning or at Night?Sip your apple cider vinegar drink first thing in the morning or right before a meal. Taken before a meal, the vinegar drink can help you feel full faster, which can aid in weight loss. Take a look at these unexpected ways to use apple cider vinegar around the house. Should I Take a Shot of Apple Cider Vinegar?No! Taking a shot of vinegar alone is an acidic blast that can harm the enamel of your teeth and even damage your esophagus and lungs. The key is to dilute the vinegar in water. Here are some other common mistakes to avoid when taking apple cider vinegar. Can You Drink Apple Cider Vinegar on an Empty Stomach?Yes, you can drink diluted apple cider vinegar on an empty stomach. In fact, it’s the recommended way to take ACV. Just wait about 20 minutes or so after drinking apple cider vinegar to eat. How to Make an Apple Cider Vinegar DrinkThe ratio:
Even diluted, the vinegar drink may not taste fabulous, so you can add a squeeze of honey and/or a dash of cinnamon or ginger. Sip the drink slowly. If you’re drinking ACV daily, you may want to drink through a straw to prevent wearing the enamel of your teeth. Next, check out some of our favorite homemade beauty recipes. It’s easy to make healthy eating part of your everyday routine with these five-ingredient healthy recipes. 1 / 100White Wine Garlic ChickenThis garlic chicken is great over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese, too. —Heather Esposito, Rome, New York Shop NowSage-Rubbed SalmonIf you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. —Nicole Raskopf, Beacon, New YorkGo to Recipe Grilled Buttermilk ChickenI created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk. The chicken is easy to prepare and always turns out moist and delicious! I bruise the thyme sprigs by twisting them before adding them to the buttermilk mixture; this tends to release the oils in the leaves and flavor the chicken better. —Sue Gronholz, Beaver Dam, WisconsinGo to Recipe Taste of HomeShredded Kale and Brussels Sprouts SaladThis salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for a while in the fridge, so I make it ahead. I use my homemade honey mustard dressing, but any type works just fine. —Alexandra Weisser, New York, New YorkGo to Recipe Spicy Plum SalmonI created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements the smoky grilled fish. —Cheryl Hochstettler, Richmond, TexasGo to Recipe Taste of HomeJicama Citrus SaladNever tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. —Crystal Jo Bruns, Iliff, ColoradoGo to Recipe Garden-Fresh Rainbow ChardChard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you greens with garlic and red onion. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe Lemony Zucchini RibbonsFresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. —Ellie Martin Cliffe, Milwaukee, WisconsinGo to Recipe Breakfast Sweet PotatoesBaked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe Taste of HomeAsparagus Nicoise SaladI’ve used my Nicoise as an appetizer or a main-dish salad, and it’s a winner every time I put it on the table. Here’s to a colorful, make-ahead salad! —Jan Meyer, St. Paul, MinnesotaGo to Recipe Taste of HomeCrab Phyllo CupsI always like a dot of chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, ArizonaGo to Recipe Saucy Raspberry ChickenI first had this as a teenage babysitter, when the children’s mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids.Go to Recipe Taste of HomePina Colada Carrot SaladThis sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical theme. Just mix and chill out. —Emily Tyra, Milwaukee, WisconsinGo to Recipe Taste of HomeCurry ScrambleI have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to add sliced peppers on top if I have them on hand. —Valerie Belley, St. Louis, MissouriGo to Recipe Cod with Bacon & Balsamic TomatoesLet's face it, everything really is better with bacon. I fry it, add cod fillets to the pan and finish it all with a big, tomato-y pop. —Maureen McClanahan, St. Louis, MissouriGo to Recipe Warm Tasty Greens with GarlicMy farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears. —Martha Neth, Aurora, ColoradoGo to Recipe Tomato & Avocado SandwichesI'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. These are ingredients I almost always have on hand. —Sarah Jaraha, Moorestown, New JerseyGo to Recipe Taste of HomeRed Potato Salad DijonMy mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. —Patricia Swart, Galloway, New JerseyGo to Recipe Garbanzo-Stuffed Mini PeppersMini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, CaliforniaGo to Recipe Chicken Pesto Roll-UpsOne night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the result. Add Italian bread and a fruit salad for a complete meal! —Melissa Nordmann, Mobile, ALGo to Recipe Lemon Salmon with BasilAt our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. —Shanna Belz, Prineville, OregonGo to Recipe Nectarine and Beet SaladBeets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely, I guarantee it will become a favorite salad on your home menu. —Nicole Werner, Ann Arbor, MichiganGo to Recipe Taste of HomeMarinated OrangesThis flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake—and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit's sweetness. —Carol Poindexter, Norridge, IllinoisGo to Recipe Roasted BeetsThis roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. —Wendy Stenman, Germantown, WisconsinGo to Recipe Balsamic Cucumber SaladCucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, VirginiaGo to Recipe Rosemary Pork LoinI started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant quality, and we look forward to making it after work. —Judy Learned, Boyertown, PennsylvaniaGo to Recipe Spicy Grilled EggplantThis side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, TexasGo to Recipe Taste of HomeMocha Pumpkin SeedsRoasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius at any time of year. —Rebekah Beyer, Sabetha, KansasGo to Recipe Crispy Dill TilapiaEvery week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb crust, this dish with mild tilapia is a winner. —Tamara Huron, New Market, AlabamaGo to Recipe Honey-Garlic Brussels SproutsAt a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried to re-create the dish, and this comes very close. It has just the right amount of garlic and sweetness. —Robin Haas, Jamaica Plain, MassachusettsGo to Recipe Peanut Butter, Honey & Pear Open-Faced SandwichesI work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. —L.J.Washington, Carpinteria, CaliforniaGo to Recipe Grilled Salmon with NectarinesMy family liked this recipe so much one evening that I made it for a potluck the very next day. Everyone raved about it there, too—even people who aren't particularly fond of fish. —Kerin Benjamin, Citrus Heights, CaliforniaGo to Recipe Taste of HomeCucumber Melon SaladThis colorful salad is tangy and delicious. The unexpected combination is such a pleasant surprise. You can use whatever type of melon you have on hand. —Edie Farm, Farmington, New MexicoGo to Recipe Homemade YogurtYou'll be surprised how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste of Home Test KitchenGo to Recipe Zesty Sugar Snap PeasLemon pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe. —Taste of Home Test KitchenGo to Recipe Taste of HomeFlank Steak with Cilantro Salsa VerdeEven though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. —Lily Julow, Lawrenceville, GeorgiaGo to Recipe Thyme-Sea Salt CrackersThese homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North CarolinaGo to Recipe Taste of HomeStrawberry Tomato SalsaHere’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over chicken or pork. —Amy Hinkle, Topeka, KansasGo to Recipe Taste of HomeCaesar Salmon with Roasted Tomatoes & ArtichokesThis is my "go to" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients! —Mary Hawkes, Prescott, ArizonaGo to Recipe Taste of HomeBrussels Sprouts with Garlic & Goat CheeseI wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. 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My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet. —Lynne Dieterle, Rochester Hills, MichiganGo to Recipe Mint Watermelon SaladI invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! —Antoinette DuBeck, Huntingdon Valley, PennsylvaniaGo to Recipe Taste of HomeBanana Oatmeal PancakesThese pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New JerseyGo to Recipe Grilled Basil Chicken and TomatoesRelax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It's one of those basil recipes that tastes just like summer. —Laura Lunardi, West Chester, PennsylvaniaGo to Recipe Taste of HomeFast Fruit SalsaWe like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season. —Eileen Miller, Woodridge, IllinoisGo to Recipe Cod and Asparagus BakeThe lemon pulls this flavorful and healthy dish together. You can use grated Parmesan cheese instead of Romano if you'd like. —Thomas Faglon, Somerset, New JerseyGo to Recipe Taste of HomeYogurt & Honey Fruit CupsThis tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe Rosemary WalnutsMy Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. 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This yummy, microwave-easy recipe is the answer! Save some for yourself before they're gone! —Iola Egle, Bella Vista, ArkansasGo to Recipe Roasted Green Bean SaladThis easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering them so the fresh-picked flavor comes through. —Kathy Shell, San Diego, CaliforniaGo to Recipe Mini Zucchini PizzasLooking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. —Taste of Home Test KitchenGo to Recipe Caprese Salad KabobsTrade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, CaliforniaGo to Recipe Parmesan Baked CodYou need just five ingredients for this goof-proof way to keep oven-baked fish moist. My mom is one of the best cooks in the world, and she shared this recipe with me years ago. I've been loving it ever since. —Mary Jo Hoppe, Pewaukee, WisconsinGo to Recipe Taste of HomeNo-Fuss Avocado Onion SaladMy mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for making something incredibly simple taste amazing. This salad is proof. By itself, the dressing is really tart, but add the avocados and onions and it's the perfect complement. —Marina Castle Kelley, Canyon Country, CaliforniaGo to Recipe Grilled Brown Sugar-Mustard ChickenI came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, ColoradoGo to Recipe Pea Soup with QuinoaThis soup is low in fat, high in fiber, and has a fantastically fresh flavor and wonderful texture. Best of all, it’s so simple to make. —Jane Hacker Milwaukee, WisconsinGo to Recipe Taste of HomeSausage Spinach SaladWant a fast way to turn a salad into a hearty meal? Add sausage. The mustard dressing also goes with smoked salmon or chicken. —Deborah Williams, Peoria, ArizonaGo to Recipe Whole Wheat PancakesTo fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light. Serve them with hot chocolate for a breakfast that's sure to delight little ones. —Line Walter, Wayne, PennsylvaniaGo to Recipe Minty Watermelon-Cucumber SaladCapturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, OntarioGo to Recipe Taste of HomeTurkey & Apricot WrapsFor these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South CarolinaGo to Recipe Spicy Pumpkin & Corn SoupA seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. — Heather Rorex, Winnemucca, NevadaGo to Recipe Pork Chops with Honey-Garlic SauceThe sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, MarylandGo to Recipe Taste of HomeKale SaladI love making meals that wow everyone. The flavor and nutrition in this kale salad set it apart from other 30-minute creations. —Gina Myers, Spokane, WashingtonGo to Recipe Taste of HomeLemon Basil SalmonMy husband came up with this easy, foil-packet recipe for flaky, fork-tender salmon. This recipe is a winner. —Marianne Bauman Modesto, CAGo to Recipe Dill-Marinated BroccoliA co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, PennsylvaniaGo to Recipe Sauteed Pork Chops with Garlic SpinachMy family enjoys cooking easy and delicious meals. This pork chop recipe is also inexpensive, which makes cooking easier for everyone. Keep an eye on the spinach—it cooks fast! —Joe Valerio, Whitinsville, MassachusettsGo to Recipe Cucumber and Red Onion SaladThis cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! —Brynn Steckman, Westerville, OhioGo to Recipe Pork Chops with Dijon SauceHere's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson, Houston, TexasGo to Recipe Taste of HomeSweet Potato & Bean QuesadillasSweet potatoes and black beans roll up together for a quesadilla that’s easy, fast, fun and delicious. —Brittany Hubbard, St. Paul, MinnesotaGo to Recipe Chicken & Vegetable Curry CouscousFor my busy family, a semi-homemade one-pot meal is the best way to get dinner done in a hurry. Use your favorite blend of frozen veggies and serve this dish with toasted pita bread for smiles all around. —Elizabeth Hokanson, Arborg, ManitobaGo to Recipe Grilled Basil ChickenThis cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. —Lisa Moriarty, Wilton, New HampshireGo to Recipe Parmesan Roasted BroccoliSure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns the ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, FloridaGo to Recipe Taste of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, MissouriGo to Recipe Asian Salmon TacosThis Asian-Mexican fusion dish is ready in minutes! If the salmon begins to stick, add 2 to 3 tablespoons of water to the pan. —Marisa Raponi, Vaughan, OntarioGo to Recipe Baked Parmesan Breaded SquashBaked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, TexasGo to Recipe Taste of HomeGolden Apricot-Glazed Turkey BreastBasted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. —Greg Fontenot, The Woodlands, TexasGo to Recipe Hoisin & Honey Glazed SalmonNow that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, FloridaGo to Recipe Dijon-Honey Pork ChopsLemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the salt. —Shirley Goehring, Lodi, CaliforniaGo to Recipe Taste of HomeEasy Homemade Chunky ApplesauceHere's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee Cardinal, Burlington, New JerseyGo to Recipe Balsamic-Seasoned SteakThis simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can’t go wrong with melty Swiss on top.Go to Recipe Orange AppealOranges add color and great taste to winter meals! This dish looks very bright and appealing served in a glass bowl, and it's a light and easy dessert to finish off a hearty holiday meal. As far as I'm concerned, the citrusy aroma of oranges is a must at Christmas time! —Billie Moss, Walnut Creek, CaliforniaGo to Recipe Grilled Tilapia PiccataWe aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, OhioGo to Recipe Roasted Tomato Soup with Fresh BasilRoasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that shows it's fresh and homemade. —Marie Forte, Raritan, New JerseyGo to Recipe Taste of HomeLemon Chicken with BasilNo matter when I eat it, this tangy slow-cooked chicken reminds me of summer meals with friends and family. —Deborah Posey, Virginia Beach, VirginiaGo to Recipe Pesto HalibutThe mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to get the fish ready for the oven, leaving you plenty of time to get started on your side dishes. Nearly anything goes well with this entree. —April Showalter, Milwaukee, WisconsinGo to Recipe Taste of HomeMango & Grilled Chicken SaladWe live in the hot South, and this awesome fruity chicken salad is a weeknight standout. I buy salad greens and add veggies for color and crunch. —Sherry Little, Sherwood, ArkansasGo to Recipe Taste of HomeBalsamic Chicken with Roasted TomatoesThis entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but the sweet, tangy tomato glaze is so good. —Karen Gehrig, Concord, North CarolinaGo to Recipe Seared Salmon with Balsamic SauceA friend gave me this quick and easy approach to salmon. It has a mildly sweet sauce and is such a hit that I've passed it to other fish fans. —Trish Horton, Colorado Springs, Colorado.Go to Recipe Lemon-Garlic Pork ChopsMy son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. —Molly Seidel, Edgewood, New MexicoGo to Recipe Grilled Shrimp with Spicy-Sweet SauceThese finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the spice level just the way you like it. —Susan Harrison, Laurel, MarylandGo to Recipe Popular Videosⓘ Originally Published: January 11, 2021 Kelsey Rae Dimberg A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. She's an avid cook, reader, flâneur, and noir fanatic. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. Is it better to drink apple cider vinegar in the morning or at night?The fermented juice may slow down the emptying of your stomach and prevent spikes in the blood sugar level. ACV consumption has also been proven beneficial in increasing insulin sensitivity. Drinking that concoction particularly at night can be more beneficial than having it any other time of the day.
Is it better to take apple cider vinegar in the morning or at night for weight loss?According to the experts drinking apple cider vinegar first thing in the morning with some lukewarm water can promote faster weight loss and accelerate fat burning.
What is the best time of day to drink apple cider vinegar for weight loss?Sip your apple cider vinegar drink first thing in the morning or right before a meal. Taken before a meal, the vinegar drink can help you feel full faster, which can aid in weight loss.
What is the best time of day to drink apple cider vinegar?According to Amy Shapiro, MS, RD, and member of our Medical Expert Board, there are two best times of day to drink apple cider vinegar: in the morning and before a meal.
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