Where to buy pasteles near me

Your health and safety is a priority to us. We take all steps to prepare food in accordance with regulations to ensure that you always receive the highest quality foods from us.  Your order will be prepared, frozen, packed and sealed in our kitchens in tamper proof packing to give you the assurance that you are receiving exactly what you need, when you need it with no risk.

"Went to this place based on a friends recommendation. It's located in a small strip store areas, not a big place. The restaurant looks cozy and have tons of decorations of PR. The quality of food was strange. We ordered empanadillas for appetizer. These came out greasy. Main dishes was mofongo which didn't have much flavor and they used bag pork rings and meat was regular. The Churrasco was extremely small and the shrimp was like rubber and not cooked. The salad was only green lettuce with three pieces of cucumbers. The pastel didn't have flavor, hardly any filling of meat nor flavor and they put tons of oil on it. Was very disappointed cause I was expecting better quality of food. The server was really nice and doing her best to attend the people."

"Update.......... I've been in contact with the business owner and have resolved the issue. I recieved the order I previously requested, free of charge. I tried adamantly to pay but Rochell wasn't having any of it. I feel she deserved to be paid for her hard work and truly appreciate her kindness. I'm glad it all worked out so I can begin to order my beloved Puerto Rican favorites on a continuous basis."

Banana, Pork, Water, Soybean Oil, Onions, Red Bell Peppers, Green Bell Peppers, Sea Salt, Garlic, Olives, Seasoning Blend (garlic, Salt, Spices, Annato, Yeast Extract), Tomato Paste, Flavoring Mix (maltodextrin, Potassium Chloride, Natural Flavors, Torula Yeast Extract [containing Naturally Occuring Glutamic Acid, Disodium Guanylate And Disodium Inosinate], And Silicon Dioxide), Cornstarch, Sugar, Spice


What are pasteles called in English?

Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. ... Pasteles..

Are pasteles Puerto Rican or Dominican?

Pasteles are a traditional Puerto Rican recipe, and a cherished dish among the Puerto Rican people. The masa, or the dough, is typically made of grated green banana, yautia, green plantain, and calabazas.

What cut of pork is pasteles?

The best cut of pork to use for pasteles is a boneless pork butt or pork shoulder. Find a piece of meat with a good amount of marbling- fat that runs through the muscle. As the pork cooks, that fat moistens and flavors the meat.

Can pasteles be mailed?

Pasteles ship unbaked and frozen with dry ice and/or ice packs. May thaw in transit. Upon arrival place in the freezer, may be kept frozen for up to 1 month.