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Papayas were cultivated in Mexico many centuries ago, and they've become a popular treat worldwide. Papayas are shaped like eggplants and have mottled green skin with bright orange flesh inside. They are an excellent source of fiber, potassium, vitamin A and vitamin C. Learn how to cut a papaya and prepare it three ways: in a salad, in a smoothie, and as a sorbet.
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wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 15 people, some anonymous, worked to edit and improve it over time. This article has been viewed 572,471 times.
Co-authors: 15 Updated: November 17, 2020 Views: 572,471 Article Rating: 95% - 18 votes Categories: Food Cutting Techniques
Thanks to all authors for creating a page that has been read 572,471 times.
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