Fruit kabobs will keep overnight. Image Credit: Ian O'Leary/Dorling Kindersley RF/Getty Images Fruit kabobs are a fun way to serve cut fruit without the mess. It can take a long time to construct fruit kabobs, mainly because you have to prep the fruit before you skewer it. To save time, you can make fruit kabobs the night before you plan to serve them. To keep fruit kabobs fresh overnight, coat them in a layer of citric acid to prevent them from browning and losing their texture and consistency. Step 1Combine the lemon juice and 1/8 cup of cold water in a spray bottle and shake it lightly to blend the liquid. Step 2Lay the fruit kabobs on a clean working surface and coat them in a thin, even layer with the liquid from the spray bottle. Flip the fruit kabobs over and spray the other side with the liquid. The lemon keeps the fruit fresh without changing its flavor. Step 3Encase each kabob in a sheet of plastic wrap, ensuring no air can reach the fruit. Lay the wrapped kabobs on a plate or baking tray. Step 4Place the plate or tray of kabobs into the refrigerator. Serve them within 12 hours.
Refrigerate leftover lemon spray immediately and use it within one week.
Fresh Fruit Kabobs are an adorable way to serve a healthy snack this summer. Select your favorite fruits and thread them onto skewers for these easy kabobs served with a sweet and creamy dip. These fruit kabobs are refreshing for summer parties, especially with kids. Serve with a few other healthy offerings, like Cucumber Sandwiches, Stuffed Cherry Tomatoes, and Wedge Salad Bites. Table of ContentsWhy We Love Them
How to Make Fruit KabobsBe sure to check the recipe card below for full ingredients & instructions.
Best Fruits for KabobsThe best fruits to use on the ones that you are in season. In the spring, summer, and year-round, you have an abundance of options.
Variations
How to ServeThere’s really no wrong way to serve fruit. Serve it for breakfast, lunch, or as a picnic side dish. It’s also a great way to add some refreshing color to your snack table for a party. My favorite way to serve them is with an easy, creamy fruit dip. Make Ahead: Cut up fruits a day ahead of time and thread on the skewers about an hour before serving. Store in an airtight container until ready to use. Storage: Store leftover fruit skewers in an airtight container or plastic resealable bag for up to 2-3 days. Freezing Fruits: You can absolutely freeze any of the fruits you cut and don’t use. Place the cut up fruit on a parchment paper lined baking sheet and flash freeze for one hour. Transfer to a freezer bag and store for up to 6 months. Frozen fruit can be thawed and used for kabobs or tossed into smoothies, pancakes, or ice cream. More Fruit Recipes
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Calories: 131kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: -69gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 68mgPotassium: 159mgFiber: 1gSugar: 13gVitamin A: 390IUVitamin C: 18mgCalcium: 36mgIron: 1mg |