These 4 Ingredient Peanut Butter Cookies are super simple and quick, and taste like you spent hours making them! Flourless cookies that only use one bowl, no mixer and have a deep, rich flavor that are perfect for peanut butter lovers. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Click HERE to read my policies. This post was originally posted on 4/10/2020 and updated
on 4/26/2022. I love cookies! What I love more are EASY cookie recipes, and these cookies are definitely in the easy recipe category. You wouldn't know that there is no flour and only 4 simple ingredients by their taste. This is such a yummy recipe!
That's it! Serve and enjoy this sweet treat! They really are one of the easiest peanut butter cookies to make, and you'd never know how easy by their taste. They taste amazing! Peanut butter flavor bombs with a touch of chocolate in every bite. Sure to cure any sweet tooth! Tips For 4-Ingredient Peanut Butter Cookies
How to Store Flourless CookiesStoring: Store these cookies in an air tight container. Keep them in a cool dry place and they'll last a few weeks. If you notice the cookies starting to get a little dry and hard, add a piece of bread to the container with the cookies. It will add moisture back into the cookies. Freezing: These cookies freeze well! Place the cookies in a freezer safe air tight container in single layers, between pieces of wax paper. Label, date and freeze. Cookies will last 3-4 months in the freezer. Thawing: To thaw the frozen cookies, simply let them sit at room temperature for a few hours. Other Delicious Peanut Butter Recipes
4 Ingredient Peanut Butter CookiesThese 4 Ingredient Peanut Butter Cookies are super simple and quick, and taste like you spent hours making them! Flourless cookies that only use one bowl, no mixer and have a deep, rich flavor that are perfect for peanut butter lovers. Course: Dessert Cuisine: American Keyword: 4 ingredient peanut butter cookies, flourless cookies, flourless peanut butter chocolate chip cookies Prep Time: 10 minutes Cook Time: 10 minutes Servings: 24 cookies
Serving: 1cookie | Calories: 142kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 60mg | Potassium: 123mg | Fiber: 1g | Sugar: 13g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg Please rate the recipe, leave a comment and tell me how much you loved it! Reader Interactions |