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Close this dialog window View imageOriginal NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies this link is to an external site that may or may not meet accessibility guidelines. Unbaked dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven; Add 1-2 mins. of bake time. Keep cookie dough refrigerated. Scoop & bake instructions: Do not consume raw cookie dough. Use safe food handling procedures. Preheat oven to 350 degrees F. 1. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 2. Bake 12 to 13 mins. or until golden brown. 3. Cool on baking sheets for 2 mins; remove to wire racks to cool completely. High altitude instructions: Bake at 350 degrees F for 12 to 13 mins. DescriptionNestle® Toll House Chocolate Chip Cookie Dough. Bake The Very Best®. Since 1939. Scoop & bake! Makes 3 dozen cookies! 100% real chocolate. No preservatives. 0g trans fat per serving.Other DescriptionCookie dough is filled by weight. Nutritional Compass™. All trademarks are owned by Nestle S.A., Vevey, Switzerland. Good to connect. 1-800-289-7314 M-F, 8 AM to 8 PM ET. tollhouse.com.Nutrition FactsServing Size: 28.0 gServings per Container: 36Energy130Total Fat6 gSaturated Fat2.5 gTrans Fat0 gCholesterol5 mgSodium100 mgCarbohydrates17 gDietary Fiber0 gSugars10 gProtein1 gDaily Percent Of Vitamin A2Daily Percent Of Vitamin C0Daily Percent Of Calcium0Daily Percent Of Iron2IngredientsEnriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color), Whey), Water, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Vanilla Extract, Vanillin-an artificial flavor.WarningsContains: milk, egg, soy, wheat ingredients.May contain peanuts/nuts. Do not use if inner seal is broken or missing. DistributorNestle Baking, A division of Nestle USA, IncSolon, OH 44139 USA 1-800-289-7314 tollhouse.com UPC00050000622641 Keep Refrigerated. Use Safe Food Handling Procedures. Instructions: Preheat oven to 350 degrees F. Break...along pre-second lines. Place 2" apart on ungreased baking sheet(s). ...And bake! 11-12 min or until golden brown. High Altitude: Bake at 350 degrees F for 11-13 mins. Unbaked dough May Be Frozen for up to 2 months if frozen before "use by" date on the package. Can Bake Frozen dough in preheated oven; add 1-2 mins. of bake time. DescriptionNestle® Toll House® Chocolate Chip Cookie Dough. Bake The Very Best®. Since 1939. 100% Real Chocolate. No Preservatives. 0g Trans Fat Per Serving. Makes 24 Cookies.Other DescriptionIt's Good To Know. Good to Remember: Enjoy delicious Nestle® Toll House® cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle® Toll House® cookie dough has 0g Trans Fat per serving in all varieties. Good to Connect: 1-800-289-7314 M-F 8AM to 8PM ET. tollhouse.com. Nestle® Since 1866. Nutritional Compass™. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland.Nutrition FactsServing Size: 1.0 cookieServings per Container: 24Energy90Total Fat4 gSaturated Fat2 gTrans Fat0 gCholesterol5 mgSodium80 mgCarbohydrates11 gDietary Fiber1 gSugars6 gProtein1 gDaily Percent Of Vitamin A0Daily Percent Of Vitamin C0Daily Percent Of Calcium0Daily Percent Of Iron2IngredientsEnriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (Palm Oil, Sunflower Oil, Beta Carotene [Color], Whey), Water, Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin - an Artificial Flavor. No preservatives.WarningsDo Not Consume Raw Cookie Dough.Contains: Milk, Egg, Soy, Wheat Ingredients. Made on equipment that also processes peanuts and nuts. DistributorNestle Baking, A Division of Nestle USA, IncSolon, OH 44139 USA 1-800-289-7314 tollhouse.com UPC00050000622313 Every American has a chocolate chip cookie memory. The scene of children coming home from school to the scent of fresh-baked chocolate chip cookies wafting from the oven is as ubiquitous as the chocolate chip cookie itself.  It all started back in 1939. Ruth Wakefield, who ran the successful Toll House restaurant in Whitman, Massachusetts, was mixing a batch of cookies when she decided to add broken pieces of Nestlé Semi-Sweet chocolate into the recipe expecting the chocolate to melt. Instead, the semi-sweet bits held their shape and softened to a delicate creamy texture and the chocolate chip cookie was born. Ruth's 'Toll House Crunch Cookie' recipe was published in a Boston newspaper and her invention of the chocolate chip cookie quickly became the most popular cookie of all-time. The recipe that started it allMore than 80 years later, Nestlé Toll House's Original Chocolate Chip Cookies are a true classic and a go-to recipe for all occasions. The chocolate chip cookie recipeWatch the video below for step-by-step instructions.
Step 1 Step 2 Step 3 Continuing to innovateAs a leader in baking for more than 80 years, Ruth's innovative spirit continues to drive Nestlé Toll House today. With a strong focus on new product innovations, the iconic brand is constantly expanding its offering to meet the changing demands of the modern baker. Thanks to the launch of Allergen Free Morsels in 2018, at-home bakers have an option for morsels that are free from the 8 major food allergens: peanuts, tree nuts, eggs, milk, wheat, soy, fish and shellfish. With the introduction of edible cookie dough, Nestlé Toll House is making your childhood dreams come true by offering cookie dough that is inspired by the original recipe. It is safe and ready to eat, so grab your spoon! Sustainably sourcing ingredients is also key to a great tasting cookie. That is why all chocolate in Nestlé Toll House products is responsibly sourced through the Nestlé Cocoa Plan and all cookie dough products are now made with 100% cage-free eggs. Looking ahead, Nestlé Toll House will continue to bring innovation to the baking aisle and Ruth's timeless discovery of the chocolate chip cookie will continue to be a cherished classic for generations to come. How long to bake Nestle cookies at 350?Potassium 30mg. Preheat oven to 350°F.. Bake 11-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.. How long does it take to bake Toll House cookie dough?Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary.
Is it better to bake cookies at 325 or 350?A: Both 325 and 350 are great temperatures for baking cookies. The main difference is that cookies baked at 325 degrees will be softer and more chewy, while cookies baked at 350 degrees will be crispy around the edges but still soft in the center. Ultimately, it all comes down to personal preference!
How long to bake frozen Toll House cookies?Preheat oven to 350 degrees F. Place frozen cookies 2 inches apart on ungreased baking sheet. Bake 12-13 minutes, or until golden brown around the edges. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely.
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Baking instructions for nestle toll house cookies
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