This Red Beans and Rice Recipe is made with smoked sausage, red kidney beans, and vegetables like onion, celery, and green bell pepper. Ready in about an hour, this quick and easy version of classic Creole red beans and rice is perfect for busy weeknight dinners and makes delicious leftovers. Show
Cajun food will forever be one of my favorite cuisines to cook and eat! From classic recipes like jambalaya, gumbo, and shrimp etouffee to more creative fusions like this spicy Cajun sausage and chicken skillet or this creamy Cajun shrimp pasta. Today I’m sharing how to make red beans and rice. Red beans and rice is a symbolic dish of Louisiana Creole cuisine. Made on Mondays, it is traditionally made using the leftover pork bones from Sunday’s dinner. It would include red beans, vegetables like bell pepper, onion, and celery, and spices including thyme, cayenne pepper, and bay leaf. Sometimes other meats such as ham and andouille or Chorizo sausage would also be added. Unlike traditional versions of this classic recipe, this recipe uses canned red (kidney) beans in place of dried kidney beans. Easy enough to make during the week, you’ll find that this accelerated version takes just about an hour to make. Authentic Louisiana Red Beans and Rice
How to Make Red Beans and Rice1. Brown the sausage:
2. Sauté
the “holy trinity” (mirepoix) and toast the spices:
3.
Add the beans and broth:
4. Simmer: 5. Cook the rice: 6. Return the sausage:
Recipe Notes
How to Serve Red Beans and Rice?
Crockpot Red Beans and RiceTo cook red beans and rice in the slow cooker, I recommend browning your sausage and cooking your vegetables in a large pot (steps 1 and 2) on the stovetop first before transferring everything to your Crockpot. Then cook on high for 3-4 hours or low for 5-6 hours.
More Cajun-Inspired Recipes to Try,
Did you try this easy red beans and rice recipe? Tell me about it in the comments below! I always love to hear your thoughts. And tag me #theforkedspoon on Instagram if you’ve made any of my recipes, I always love to see what you’re cooking in the kitchen.
Easy Red Beans and Rice Recipe – A faster version of traditional Creole red beans and rice, this hearty recipe is made with smoked sausage, red kidney beans, and vegetables such as onion, celery, and green bell pepper. Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Course Main Course Cuisine American, Cajun Servings 8 servings Calories 373 kcal
Sausage. Spicy smoked andouille sausage is what I used in this recipe. You’ll find all kinds of different smoked sausage available at your local grocery store, so pick your favorite. Since it has already been cooked, there’s no need to cook more than a few minutes. Can’t find andouille sausage? Alternatives include Mexican Chorizo, kielbasa, or any other spicy smoked sausage. If you prefer a thicker sauce, simply whisk together 2-3 tablespoons of tomato paste with approximately 1/2-1 cup of broth from your pot. Thoroughly mix to combine and gently stir back into your pot. You can also use a mixture of cornstarch with cold water, but I much prefer using tomato paste whenever possible. My favorite way to cook rice:
To cook this red beans and rice recipe in the crockpot:
Originally published January 29, 2020 Calories: 373kcal | Carbohydrates: 32g | Protein: 22g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 1108mg | Potassium: 376mg | Fiber: 2g | Sugar: 3g | Vitamin A: 984IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg (Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.) Keyword Red Beans and Rice, Red Beans and Rice Recipe Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section below. Is red beans and rice Cajun?Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot ...
How do you flavor canned red beans?Season the beans for how you plan to use them — add chili and spices if the beans will be used for a chili, keep it simple with crushed garlic, bay leaf and cracked black pepper for something like salad or toast. Heat to medium and simmer until liquid has reduced slightly to coat beans, 10-15 minutes.
How do you spice up red beans?I recommend hitting a couple spices that will add a load of flavor to your beans, you might choose from:. Garlic powder.. Onion Powder.. Cumin.. Curry.. Chili Powder.. Red pepper flakes.. Cayenne.. Black pepper.. How do I make red beans and rice thicker?TO THICKEN RED BEANS AND RICE
To get them even creamier: Transfer 1/2 cup of cooked beans to a small bowl. Use a fork to mash, then stir mashed beans back into the pot. Let simmer for a further 10 minutes to get it nice and thick.
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