California pizza kitchen szechuan chicken dumplings recipe

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      Ingredients

        • Dumplings:
        • 1/2 pound ground chicken
        • 1/4 cup thinly sliced scallions
        • 1/4 cup minced canned water chestnuts
        • 1/4 cup chopped cilantro
        • 4 teaspoons lower-sodium soy sauce
        • 1/2 teaspoon ground ginger
        • 1/2 teaspoon salt
        • 1/2 teaspoon freshly groun black pepper
        • 24 wonton wrappers (3-inch square)
        • Sesame dipping sauce:
        • 1/4 cup lower-sodium soy sauce
        • 1 tablespoon sesame oil
        • 2 teaspoons rice vinegar
        • 1/2 teaspoon salt
        • 1/4 cup thinly sliced scallions

      Preparation

        1. 1. In medium bowl, combine chicken, scallions, water chestnuts, cilantro, soy sauce, ginger, salt and pepper, mix well. 2. Keep wonton wrappers loosely covered with dampened cloth. With point of wonton facing you, place generous teaspoonful og filling in bottom half of wrapper. With moistened finger or pastry brush, moisten 2 sides of wonton. Fold 2 moistened sides over filling and press to seal and form triangle. 3. Make the Sesame Dipping Sauce. In small bowl, whisk together soy sauce, sesame oil, vinegar, sugar and scallions. 4. Bring a large pot of water to boil. Add dumplings and cook 4 minutes or until dumplings float to surface and chicken is cooked through (Filling will be firm to touch). Drain. Server with dipping sauce.

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        Burn 340 Calories

        California pizza kitchen szechuan chicken dumplings recipe

        62.4 minutes Walking at 17 min/mile

        150-pound adult. No incline or extra weight carried.

        Burn 340 Calories

        California pizza kitchen szechuan chicken dumplings recipe

        51.2 minutes Weight training

        150-pound adult. Moderate effort.

        Burn 340 Calories

        California pizza kitchen szechuan chicken dumplings recipe

        23.3 minutes Cycling at 18 mph

        150-pound adult. No significant wind or incline.

        Burn 340 Calories

        California pizza kitchen szechuan chicken dumplings recipe

        18.3 minutes Running stairs

        150-pound adult. Moderate pace.

        Burn 340 Calories

        California pizza kitchen szechuan chicken dumplings recipe

        28.4 minutes Running at 10 min/mile

        150-pound adult. No incline.

        California pizza kitchen szechuan chicken dumplings recipe

        CalorieKing

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        5. Szechwan Chicken Dumplings

        California pizza kitchen szechuan chicken dumplings recipe

        How many calories inCalifornia Pizza Kitchen Szechwan Chicken Dumplings

        340 Calories

        Quantity

        order

        Serving

        Fat8 g
        Carbs45 g
        Fiber2 g
        Protein19 g

        California pizza kitchen szechuan chicken dumplings recipe

        Nutrition Facts

        Calories 340(1423 kJ)
        % DV*
        Total Fat8 g 12%
        Saturated Fat1 g 5%
        Trans Fat0 g
        Cholesterol55 mg 18%
        Sodium1340 mg 56%
        Total Carbohydrate45 g 15%
        Dietary Fiber2 g 8%
        Sugars11 g
        Protein19 g

        Calorie Burn Time

        How long would it take to burn off 340 Calories of California Pizza Kitchen Szechwan Chicken Dumplings?

        • Swimming

          28 minutes

        • Jogging

          39 minutes

        • Cycling

          52 minutes

        • Walking

          95 minutes

        Based on a 35 year old female who is 5'7" tall and weighs 144 lbs.

        Calorie Breakdown

        Where do the calories in California Pizza Kitchen Szechwan Chicken Dumplings come from?

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        * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations.

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        What is a Szechuan dumpling?

        Szechuan Dumplings / Wontons Boiled dumplings tossed in a savory sauce made from soy sauce, chili oil, rice vinegar, sesame oil, and garlic. These Sichuan / Szechuan Dumplings are easy to make and packed with flavor from the juicy dumplings to the bright and spicy sauce.

        How does Paula Deen make chicken and dumplings?

        Ingredients.
        4 quarts water..
        1 (10 3/4 oz) can condensed cream of celery or cream of chicken soup..
        1 teaspoon Paula Deen's House Seasoning..
        2 chicken bouillon cubes..
        2 bay leaves..
        1 large chopped onion..
        3 ribs chopped celery..
        1 2 1/2 lb chicken..

        How do you make chicken and dumplings thicker?

        Use Cornstarch to Thicken Chicken and Dumplings To give that a little thicker texture we're going to add 1 cup of cool water to 2 tablespoons of cornstarch and stir it up well. Make sure the soup is brought back to a good boil and go ahead and stir in the cornstarch mixture.