Campbells soup crock pot chicken breast recipes

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"This was a recipe that came from experimenting."

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Ingredients:

Questions & Replies

1. 

   Can i add fresh mushrooms And cook rice in the crock pot too

    

2. 

   For the rice is this done separately? And there no water or anything besides the first cream of chicken soup added?

    

3. 

   Can you believe fIrst time ever using crock pot, how long should I leave chicken breast (4)in with soup and what setting, have 7 quart crock pot. Going to try with noodles and cream of mushroom and cream of chicken

    

4. If I use Campbell's Cream of Mushroom Soup that says condensed on the can should I add any water to the recipe? The recipe says do not dilute, but I am questioning this. Earl

    

5. 

   Can I cook this with a whole chicken?

    

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1. When cooking chicken in a slow cooker it is recommended to cook until the chicken is tender and registers an internal temperature of 165°F, approx 5 to 6 hours on low, or 2 1/2 to 3 hours on high if you need it done sooner. Cooking at a higher temperature can change the results of the chickens tenderness/juiciness. If your not sure about time and temperature for a certain meat check your crock-pot manual times can also chance based on size of slow cooker.

    

2. 

   mmmmm. I made this one morning before heading off to work. When I got home the house smelled awesome!! kids and husband loved it!! thank you.

    

3. 

   This was very good! The garlic and the mushroom soup was a hit with my DH. This one's a keeper.

    

4. 

   Easy put on and forget it recipe that produces moist tender chicken- loved the celery. I used only one can of soup and added a chopped hot green pepper. Next time I make I will add a drop or two of Gravy browning and perhaps thicken the gravy just a bit. Loved it thanks toni suttie

    

5. 

   Cook on low for 4-6 Hours. High for 2-3 Hours. Don't dilute the soup.

    

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I am a 41 year old Mother of two grown children and grandmother of one. i work as a casting director in SJ, LA and RENO. Love to cook and bake, bannana bread is my specialty, along with my crock pot recipes.

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