Can I use pineapple juice instead of water in a cake?

Table of Contents

• 1 Can I substitute pineapple juice for water in a cake mix?
• 2 Can you freeze pineapple cake?
• 3 What can I substitute for pineapple in carrot cake?
• 4 How do you make a moist pineapple cake?
• 5 How do you make a pineapple poke cake?

Substituting Pineapple Juice. Use pineapple juice to make a cake from a boxed mix. Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.

Can I use fresh pineapple instead of canned?

So when we can, we use fresh pineapple, which is a little lighter in flavor than canned. If you’re in a pinch, canned pineapple will work, just be sure to use pineapple in the lightest syrup you can find.

Is pineapple cake unhealthy?

This cake recipe has the familiar rich, fruity taste and topping of caramelized pineapple rings, but has shed the excess sugar and replaced the unhealthy fats in the batter with mashed banana….Nutrition Facts.

Can you freeze pineapple cake?

IN THE FREEZER: You most definitely can freeze your pineapple upside-down cake. After you have flipped the cake onto a serving platter, let it cool down completely. Then, place it in the refrigerator overnight. In the morning, wrap your cake in plastic wrap and put it in a freezer bag or container.

What does adding an extra egg do to a cake mix?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

How do you enhance the taste of pineapple?

Adding salt to pineapple suppresses the bitter flavor of the fruit, which will in turn enhance your brain’s interpretation of sweetness. Next time your pineapple is tasting a little sub-par, sprinkle on some salt to trick your mind into thinking the fruit is sweeter than it really is.

What can I substitute for pineapple in carrot cake?

Substitutes For Crushed Pineapple

1. Canned Apple Pie Filling. Whenever you have to replace crushed pineapple, you can use canned apple pie filling.
2. Grapefruit.
3. Passion Fruit.
4. Lime.
5. Orange.
6. Papaya.

How many calories are in a Taiwanese pineapple cake?

Taiwan Dessert

Do you have to refrigerate upside down pineapple cake?

Do you have to refrigerate Pineapple Upside Down Cake? This Pineapple Upside Down Cake should be refrigerated. Use a cake container if you have one, or if your cake is on a platter, place toothpicks around the top and cover with plastic wrap or foil before refrigerating.

How do you make a moist pineapple cake?

Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed. Pour mixture into greased and floured 9X12 cake pan. Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.

How do you make pineapple upside down cake with fresh pineapple?

Instructions Spray a 10 inch iron skillet with cooking spray. Add butter to pan and melt butter. Stir in brown sugar. Cut the top and bottom off of the pineapple. Cut the pineapple into quarters. Make the cake according to package directions. Pour the batter over the pineapple.

What is the best recipe for pineapple upside down cake?

Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife.

How do you make a pineapple poke cake?

Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours. Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.

Post navigation