If you're stocked up on chicken and want to save some for later, the Glad® guide to storing chicken is here to help. So how long does chicken last in the fridge and in the freezer? How long chicken lasts depends on how it’s stored and whether it’s cooked or raw. Here’s what you need to know about properly storing chicken, so it lasts. Show
Download article Share via Pinterest Share via Facebook Share via Twitter Share via Email  Storing Chicken in the FridgeStoring chicken to use in the immediate future? No need to stash it in the freezer — it’s OK to store raw chicken (whole or in pieces) for 1–2 days in the fridge. If you have leftovers that include cooked chicken, you can expect those to last in the refrigerator for 3–4 days. Curious about how to store chicken in the fridge so it lasts longer? First, wrap unwashed pieces of chicken in Glad® Press’n Seal®, one at a time, creating an airtight seal. Next, store them in an airtight bag, like Glad® FLEX'N SEAL™ Food Storage Quart Bags — and be sure to squeeze out any extra air before sealing it. Finally, store your chicken on the lowest shelf in the fridge to avoid accidental leaks onto other food. Your browser does not support the video element. How to Freeze Chicken for Later UseIf you have raw or cooked chicken that you don’t plan to cook or eat for a while, you should store it in the freezer instead of the fridge. Here’s how to freeze chicken for later use in just a few simple steps. For either raw chicken or cooked chicken, wrap each individual piece of chicken in Glad® FreezerWrap. Next, store the chicken in an airtight bag such as Glad® FLEX'N SEAL™ Freezer Quart Bags and squeeze out any extra air before sealing it. Finally, store your chicken in the deepest part of the freezer. Be sure to wash your hands before and after handling chicken, especially if it’s raw. Once stored, how long does chicken last in the freezer? Individual pieces of raw chicken stay good in the freezer for 9 months, and whole chickens are good for up to a year when frozen. Your browser does not support the video element. If you’re freezing cooked chicken, you can expect that to last for 2–6 months. Freezing cooked chicken is a great way to reduce food waste. When freezing cooked chicken, it’s a good idea to mark the bag with the date it was cooked and frozen so you remember to use it while it’s still good. How to Thaw ChickenPer the USDA’s guidelines, you should never thaw chicken (or meat of any kind) on the counter or in hot water, nor should you leave it at room temperature for more than 2 hours. The best way to thaw chicken is to move the frozen package from the freezer onto a plate and into the fridge, and then let it thaw gradually. Because it can take a full day for chicken to thaw in the fridge, this method is best if you’re planning ahead for a meal the next day. If frozen chicken is thawed in the refrigerator, the defrosted chicken can last in the fridge for an additional 1-2 days before cooking. Planning to cook your frozen chicken sooner rather than later? Ensure it is in an airtight bag — such as Glad® FLEX'N SEAL™ Food Storage Quart Bags — then submerge it in cold tap water, changing the water every 30 minutes so it continues to thaw. You can also thaw frozen chicken in the microwave, but if you want to use that method, you should plan to cook it immediately after thawing to prevent bacteria from growing. You can learn more about how to store meat and how long meat can last in the fridge or freezer with our meat storing tips. The method you use to thaw chicken can prevent you from contracting a foodborne illness, but you must also consider how quickly it is consumed thereafter. Cooking a chicken five days after defrosting is unwise. Freezing poultry is an excellent way to prolong its expiration date, but defrosting it properly is important. Never Linger LongerWhen removing chicken from the freezer, defrost it safely either in the refrigerator, in cold water or in the microwave on the defrost setting. After it has thawed completely, chicken must be kept in the refrigerator and cooked within one to two days, according to the U.S. Department of Agriculture. If you choose to thaw the chicken in a microwave, cook it immediately because bacteria can begin to build due to some portions of the chicken being partially cooked. Take Some CareNever thaw any perishable food items on the counter or in hot water, and do not leave meat at room temperature for more than two hours. Chicken defrosted in the refrigerator can be safely refrozen with a couple of days, but the quality may be reduced. Any food thawed in cold water or in the microwave should not be refrozen before cooking them first. Related ArticlesHow to Make Crock-pot Chicken How to Defrost a Chicken in a ... Can I Stop Cooking a Chicken Halfway & ... Can I Cook Chicken That's Been Thawed ... What Happens to Boneless Chicken if I ... If Chicken Smells Bad Can You Still ... How to Slow Cook Chicken With Tomatoes ... 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Writer Bio Wendy K. Leigh is a travel writer and photojournalist from Seattle. She is the Editor of Islands America, a travel website for visiting islands within the United States. She also writes about home design, food and historical architecture. Leigh holds a Bachelor of Arts in English from the University of Washington. Is it safe to thaw chicken in fridge for 5 days?Then, how long can raw chicken stay good for when refrigerated? It doesn't matter if it is defrosted chicken or if it is fresh - you shouldn't keep chicken in the refrigerator for longer than two days at a time.
How long is chicken good for after defrosted?If frozen chicken is thawed in the refrigerator, the defrosted chicken can last in the fridge for an additional 1-2 days before cooking.
Can you still cook 6 days defrosted chicken?Safely keeping thawed chicken in the fridge
Poultry that's been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. You also can safely refreeze it within that same timeframe.
Can you cook chicken 4 days after defrosting?If the chicken was still very fresh when it was frozen and you defrosted it using the refrigerator method, it should keep for 3 to 4 days. If it was already in the fridge for a few days before you froze it, or if you thawed it in a bowl of cold water, you need to cook it off right away.
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Can you eat defrosted chicken after 5 days?
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