Show Sweet Potato Brown Sugar Pecan Bake is basically a dessert yet promoted as a "side dish." I love justification for eating delicious food. I tell myself....I am eating sweet potatoes and they are good for me as I savor every single bite. It starts off with a sweet potato souffle, made with tender sweet potatoes, butter, sugar, vanilla, cinnamon, cream, and eggs. You can't go wrong with those ingredients! The brown sugar pecan praline topping is made with butter, brown sugar, and pecans. Years ago, we took a 10-day road trip through the South. We lived in Texas at the time and it was always my dream to visit the South -- the home of nice people and Southern hospitality. People seem to cook with a heavy dose of love and I couldn't wait to experience the southern charm. Oh and it did not disappoint. We traveled up to Georgia and stayed in Savannah, the home of Paula Deen's famous restaurant. I was like a kid in a candy store, waiting in a long line to get a taste of true Southern food. Everything was served buffet style and I filled my plate with fried chicken and sweet potato pecan casserole. I must have eaten 3 servings of sweet potato casserole because it was so amazing! I had to recreate it at home and serve it at Thanksgiving dinner! The key to making an out-of-this-world Sweet Potato Brown Sugar Pecan Bake is to focus on the sweet potatoes. Have you ever eaten a sweet potato casserole, just to be disappointed when underneath all the gooey crunchy topping the sweet potatoes are completely bland? The solution is to add a heavy dose of vanilla, cinnamon, and sugar to the sweet potatoes. The vanilla notes really come through in this comforting dish. When preparing the sweet potatoes, you need to cook them until tender before making the sweet potato souffle. Pierce the sweet potatoes with a fork all over and place in the oven at 400 degrees for 45 min - 1 hour. The easiest method is to microwave the sweet potatoes. Once again, pierce them all over with a fork and cook on high for 8-10 minutes, turning halfway. You can also boil the sweet potatoes by placing in boiling water and cooking until tender -- about 20-25 minutes. Sweet Potato Brown Sugar Pecan Bake made with cinnamon vanilla sweet potatoes and topped with pecan praline. Prep Time 15 mins Cook Time 20 mins 40 mins Total Time 35 mins Course Side Dish, Vegetable Side Dish, Vegetables Cuisine American Servings 8 Calories 498 kcal
Calories: 498kcalCarbohydrates: 72gProtein: 5gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 74mgSodium: 517mgPotassium: 588mgFiber: 5gSugar: 53gVitamin A: 19181IUVitamin C: 19mgCalcium: 90mgIron: 2mg Keyword brown sugar pecan sweet potatoes, brown sugar sweet potatoes, sweet potatoes This Sweet Potato Brown Sugar Pecan Bake is going to be a huge hit at your Thanksgiving table. I hope that you have a wonderful weekend! Happy Cooking! xo Reader InteractionsDo you put eggs in candied yams?Directions. Preheat oven to 350 degrees F (175 degrees C). Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl.
Are candied yams and candied sweet potatoes the same thing?There is a bit of controversy over the name of this dish. It is commonly referred to as Candied Yams but is most often made with sweet potatoes. Sweet potatoes often get mislabeled as yams in the grocery store which only adds to the confusion.
What are candied pecans made of?Candied Pecans Ingredients:
Pecans: Candied pecans are traditionally made with raw pecan halves, but you could also sub in coarsely-chopped pecans if you prefer. Sugars: A combination of both granulated (white) sugar and light brown sugar. Spices: A simple mix of ground cinnamon and ground cayenne.
What is in Bruce's yams?Ingredients. Sweet Potatoes, Water, Corn Syrup, Sugar.
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