Does Applebees have corned beef and cabbage?

St. Paddy’s is fully on this year, and that means lots of restaurants are serving traditional corned beef and cabbage!

Even though many Irish don’t much care for the dish, it’s what immigrants from the Green Isle ate when they arrived in America, where beef was much more plentiful than it was in their native land.

Here are some places that serve it March 17. Some have it beyond just that day, which we have noted below.

5-8 Club: 2289 E. Minnehaha Ave., Maplewood and 1741 S. Robert St., West St. Paul; 6251 Douglas Court N., Champlin; 5800 Cedar Ave. S., Minneapolis; 5-8club.com; $13.99

Bennett’s Chop and Railhouse: 1305 W. Seventh St., St. Paul; 651-228-1408; bennettschopandrailhouse.com; lunch, $10.95, dinner, $15.95

Celt’s Craft House: 7083 W. 153rd St., Apple Valley; www.celtscrafthouse.com; served every day, $13

Chip’s Clubhouse: 272 S. Snelling Ave., #200, St. Paul; 651-330-1617; visitchips.com; dinner for two includes house-corned beef, roasted potatoes and onions and beer-braised cabbage. Available dine in our takeout; $34.95

The Clover: 14845 S Robert Trail; Rosemount; 651-348-2220; theclovermn.com; served with soda bread, $16

Fireside Lounge: 1288 S. Robert St., West St. Paul; 651-457-6397; fireside-lounge.com; $12.99

Gabe’s by the Park: 991 Lexington Ave., St. Paul; 651-646-3066; gabesmn.com; $13.95

Halftime Rec: 1013 Front Ave., St. Paul; 651-488-8245; $13

Herbie’s on the Park: 317 Washington St., St. Paul; 651-726-1700; herbiesonthepark.com; Guinness braised corned beef, Yukon mashed potatoes, roasted garlic brown gravy, parmesan creamed peas and a dinner roll, $25

Kendall’s Tavern & Chophouse: 12800 Bunker Prairie Road N.W., Minneapolis; 736-951-7225; kendallstc.com; served March 17-20; $19.95

The Little Oven: 1786 E. Minnehaha Ave., St. Paul; 651-735-4944; thelittleoven.com; includes popover or dinner roll and shamrock cookie, $12.99

Lucky’s 13 Pubs: Five metro locations, including 1353 Sibley Memorial Highway, Mendota; 2033 Burnsville Center, Burnsville and 2480 Fairview Ave. N., Roseville; luckys13pub.com; $16.99

Mason Jar Kitchen & Bar: 1565 Cliff Road, Eagan; 651-340-7809; masonjar.kitchen/st-patricks-day; served March 11-17; $20

Me & Julio: 350 W. 33rd St., Hastings; 651-438-2520; meandjuliomn.com; $15.99

Patrick McGovern’s Pub & Restaurant: 225 W. Seventh St., St. Paul; 651-224-5821; patmcgoverns.com; served every Wednesday in addition to St. Pat’s, $15.50

The St. Paul Grill: 350 Market St., St. Paul; 651-224-7455; stpaulgrill.com

Shamrocks Irish Nook: 995 W. Seventh St., St. Paul; 651-228-9925; crshamrocks.com; $13.95, smaller portion in the tent is $7.

Stockyard’s Tavern & Chophouse: 456 S. Concord Exchange, South St. Paul; 651-350-7743; stockyardstc.com; $21.95

Tiffany’s Sports Lounge: 2051 Ford Parkway, St. Paul; 651-690-4747; tiffanysportslounge.com; $15.95. Corned beef is Guinness braised.

Yankee Tavern: 1755 Yankee Doodle Road, Eagan; 651-756-8748; theyankeetavern.com; $16.99

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Jess Fleming | Food editor

Jess Fleming has been with the Pioneer Press since 1999, and has been covering the Eat beat since 2012. She is an adventurous eater, cook and gardener, but will only grow something she can eat. She is a graduate of the journalism school at the University of Minnesota and a native of Eastern Wisconsin, where she grew up eating good brats, good cheese and fresh vegetables from her dad’s garden.

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