That little “tummy ache” could be attributed to eating too much or too fast, but it could also be a sign of a more serious health problem. In this article, we take a look at the possible causes of stomach pain after eating. Stomach pain is often caused by simply eating your food too quickly. When you overeat, you
might not take the time to chew through your food properly and you might notice that the food generally disappears from your plate very quickly. Take your time and chew slowly when you eat. It is estimated that nearly 20% of the population is intolerant or sensitive to certain foods. Stomach pain and cramping are common symptoms of food intolerances or sensitivities, which are often associated with dairy, gluten, nuts, yeast, and tomatoes. Dairy products, nuts, eggs, peanut butter, soy, corn, wheat, and gluten are common food allergies that can cause symptoms such as stomach pain. A food elimination diet or an allergen-specific immunoglobulin E (IgE) antibody test can be conducted to determine whether you are allergic to a particular food or substance. Stomach pain is a common symptom of celiac disease. The condition is characterized by gluten sensitivity.
People with celiac disease will immediately react to a specific protein found in gluten called gliadin—it is found in wheat, rye, barley, spelt and oats. This is a common gastrointestinal disorder that affects approximately 15% of the population. Some symptoms include gas, bloating, diarrhea, constipation, cramping, abdominal pain, or stomach pain after eating. Candida, food allergies, and food sensitivities are also associated with
irritable bowel syndrome. Stomach pain after eating can also indicate pancreatitis, especially when the pain lasts for over six hours. Pancreatitis is known as pancreas inflammation. People with pancreatitis will experience pain that begins around the upper abdomen; the pain will then spread to the back. Other pancreatitis symptoms include fever, nausea, and vomiting. Diverticulitis is a condition where
pouches in the colon become inflamed from bacteria. The pouches are also known as cysts or diverticula. Some symptoms include fever, constipation, diarrhea, bloating, nausea, bowel habit changes, and cramping pain, especially around the lower left area of the abdomen. Stomach pain after eating is also common. When there is a blockage in your colon or small intestine, it can be difficult for foods to be digested properly. When you eat too
fast, large pieces of food may not be broken down. A hernia or tumor can also lead to intestinal obstruction. Abdominal pain can also be a symptom of chronic candida—a condition also known as yeast overgrowth. Other common symptoms associated with candida include chronic fatigue, bloating, gas, and depression. Heartburn is also sometimes referred to as acid reflux, or acid indigestion. Heartburn is the result
of too little stomach acid, and it can produce burning chest pain after eating. The pain may only last a few minutes, or up to several hours. Stomach pain after eating can also be attributed to gallstones, eating spicy foods, a stomach flu, lactose intolerance, food poisoning, appendicitis, pelvic inflammatory disease, Crohn’s disease, and peptic ulcers. Stomach pain after eating may also be the result of a blocked blood vessel. SEO LP – What could be the cause of stomach cramps after eating
Explore our other posts on stomach crampsVisit the Sydney Gut ClinicIf stomach cramps are persistent and if you experience them very often, it is necessary to treat the underlying cause behind them. Schedule an appointment with us to get an accurate diagnosis of your condition. At Sydney Gut Clinic, we have a team of gastrointestinal specialists trained to identify the causes behind symptoms you experience and direct you to the best treatment options. FAQWhich foods can trigger abdominal cramps?Refraining from eating food you are allergic to can help alleviate cramps. The most common foods that cause allergies are protein-based food like cow’s milk, eggs, peanuts, wheat, soy, fish, shellfish, and tree nuts. In addition to this, limiting your intake of spicy and oily foods can also help alleviate stomach cramps. How can you treat stomach cramps after eating?There are many treatment options available depending on the cause of stomach cramps. The most common treatment options are:
When should you be concerned about abdominal cramps?If your cramps continue after OTC medication and at-home remedies, seek medical attention. Additionally, cramps may signal a severe condition if you also experience the following symptoms:
Which conditions can cause stomach cramps?Stomach cramps are often a result of your body reacting to medical complications in the digestive tract. Most of the time they are triggered as a result of certain types of food. If cramps occur outside your dietary habits, it may mean a different gastrointestinal condition like inflammatory bowel disease, intestinal obstruction, or even food poisoning and intestinal infections. Visit a gastrointestinal specialist to get an accurate diagnosis of the stomach cramps you experience. Consult our specialists for diagnosis and treatment of abdominal crampsSydney Gut Clinic services are only available to patients in Australia. Why everytime I eat something I have diarrhea?Common causes of diarrhea include: viruses. bacteria and parasites, from eating contaminated food or by not properly washing your hands. medications, such as antibiotics.
Why do I keep getting stomach cramps after eating?Stomach pain after eating can also be attributed to gallstones, eating spicy foods, a stomach flu, lactose intolerance, food poisoning, appendicitis, pelvic inflammatory disease, Crohn's disease, and peptic ulcers. Stomach pain after eating may also be the result of a blocked blood vessel.
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