Banana Pudding Cake is an elegant twist on a traditional favorite that had graced every southern table. And this Banana Pudding Cake Recipe pairs layers of banana cake with a creamy pudding that is all topped off with a fluffy whipped frosting. Show
You’ll also like Bourbon Buttermilk Pie and Easy Cream Cheese Pound Cake. Post may contain affiliate links. For more information, check my disclosure Banana Pudding is a southern favorite and everybody’s grandmother has THE best recipe. Well, move over, Grandma! There is a new banana creamy pudding cake in town. Southern Banana Pudding Cake takes all the best things about banana pudding and combines them with cake. Seriously …what could be better than that?!?! If you love banana pudding you’ll love this cake. What is Banana Pudding?Traditionally banana pudding is made by layering sliced bananas, vanilla wafer cookies, vanilla pudding or banana flavored pudding, and topping the whole thing off with mounds of fluffy whipped cream. It’s usually made in advance and given plenty of time to chill in the fridge. The longer the dessert sits, the more the cookies begin to absorb the pudding. When you take your first bite and taste the soft and creamy, banana-studded layers, you will understand what all the fuss is about. So why mess with something that’s already so good? Because this banana cake recipe takes all the goodness of the traditional southern recipe and elevates it to a whole new level. As a bonus, this cake has that WOW factor that you don’t get with classic banana pudding. Why Make This Recipe
Ready to learn just how easy it is to make this delectable southern dessert? Gather up those ingredients and I will show you…. How To Make Homemade Banana Pudding CakeGet the complete ingredients list and instructions from the recipe card below.
How To Create This Beautiful Layered Cake
Expert Tips
Pro Tip: place several Nilla Wafers in a Ziploc bag, crush them with a rolling pin, and use to garnish the finished cake. Delicious Variations
Prep Ahead and StoragePrep Ahead – you can bake the cake 2-3 days ahead of time, prepare the filling and frosting a day in advance, and store in an airtight container in the fridge until needed. FAQsCan I Bake This Cake in Advance? If you can resist digging in, will keep well in the fridge for several days. If needed, you can bake and frost the cake 2-3 days in advance. Can I Freeze It? The entire, frosted cake will not freeze well, but you can bake the cake layers up to several weeks in advance and freeze them. To do so, wrap your individual cake layers in several layers of plastic wrap and place them in the freezer while still warm. If you plan to leave them in the freezer for longer than a week, wrap then in a layer of foil as well. When you’re ready to use, simply place the cakes out to thaw several hours in advance, and you will have delicious, extra moist cake layers that are ready to be frosted. Serving SuggestionsBanana pudding cake is a classic summertime dessert that is perfect for serving up with classic barbecue dishes like:
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Thank you for reading my Banana Pudding Cake recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog. Originally published April 2020. Get The Southern Banana Pudding Recipe:Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Southern Banana Pudding Cake! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry. This is a delicious twist on a classic Southern dessert. Prep Time20 mins Cook Time40 mins Course: Dessert Cuisine: American, southern Servings: 8 Calories: 1625kcal For the Cake:
For the Filling:
For the Milk Brush:
For the Frosting:
Other ingredients:
Get the easy Air Fryer Recipe Binder which includes 40 quick and easy recipes all under 30 minutes cook time. Recipe Tips
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Serving: 8g | Calories: 1625kcal | Carbohydrates: 219g | Protein: 13g | Fat: 81g | Saturated Fat: 53g | Cholesterol: 231mg | Sodium: 1513mg | Potassium: 420mg | Fiber: 2g | Sugar: 169g | Vitamin A: 1891IU | Vitamin C: 5mg | Calcium: 279mg | Iron: 3mg How do you make Dolly Parton banana pudding cake?Blend cake mix, 1 cup milk, eggs, melted butter and 3 tablespoons pudding mix in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Divide batter evenly into pans. Bake 26 to 30 minutes, until toothpick inserted in centers comes out clean.
What does adding pudding do to cake mix?Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.
How do you make Paula Deen's banana pudding?1 12-oz container frozen whipped topping, thawed.. 1 14-oz can sweetened condensed milk.. 1 8-oz package cream cheese, softened.. 2 cups milk.. 1 5.1-oz box instant French vanilla pudding mix.. 6 to 8 sliced bananas, sliced.. 2 7.25-oz bags Pepperidge Farm Chessmen cookies.. What pudding do you use for banana pudding?Banana pudding is a dessert consisting of layers of vanilla pudding studded with fresh banana slices and vanilla wafer cookies. Original recipes for banana pudding called for a top layer of toasted meringue. Over time, store-bought or homemade whipped cream replaced the meringue.
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