How to make the best homemade banana ice cream, one of my family's favorite ice cream maker recipes. Easy to make and perfect for an ice cream social. Show
Homemade ice cream was always a special treat growing up in my family. We made ice cream for any type of get together in the summertime, and church ice cream socials in our little country church were a big event back then. I remember my dad and my grandpa making ice cream at the same time, competing to see whose ice cream was better. Grandpa had the old hand crank ice cream maker, and somehow I always got stuck turning that crank. “Goofball, get to work!” Grandpa would say. While I love every flavor, including strawberry ice cream, homemade vanilla ice cream, and cookies and cream ice cream, there was something special about my dad’s homemade banana ice cream. While amounts may differ just a bit, this banana ice cream recipe tastes just like Dad's. My boys give it a thumbs up too; that’s when I really know it’s good. Why Make Banana Ice Cream from Scratch
Ingredient and Substitution Notes
How to Make Homemade Banana Ice CreamHomemade banana ice cream with condensed milk (and whole milk) is pretty simple. In fact, you probably have most of the ingredients on hand. We always use a mixer to mix the ingredients together. You can also use a food processor or a blender. To prep before you start mixing, you'll want to peel and smash the bananas and set them to the side for when you'll need them.
Let's Talk about the Evaporated MilkMaking ice cream is one instance when my mom and dad have always used a brand name product, or they used to anyway; it’s been awhile since we’ve made this all together. Mom (and Grandma) always insisted on Eagle Brand and Milnot. In fact, when I wrote this recipe down, I was told that if you’re using Milnot evaporated milk, only use 2 cans; if you’re using a generic brand, use 3 cans. Milnot may have a richer flavor than generic brands. We usually just use generic because Milnot can be a little harder to find. How to Freeze Homemade Ice CreamFreezing the ice cream mixture is fairly easy, especially once you get it going. You will need to stay with it so you can monitor if it needs more ice or rock salt, or needs unplugged when done. While I always advise you to follow manufacturer instructions for your specific ice cream maker, here are a few tips. You can also read our old-fashioned ice cream maker guide for more tips and suggestions.
If you’re not ready to serve it up just yet, you can always remove the motor but leave the lid on, top it off with ice, and place a towel or two over it to kind of insulate it and keep it cold. Expert Tips and Recipe FAQ'sWhere can I find rock salt?While you can find rock salt online and smaller bags or boxes at the grocery store, sometimes you can get a bigger and less expensive bag at a hardware store or feed store. Can you make banana ice cream dairy-free? Yes, you can. You'd have to substitute a milk alternative for the sweetened condensed milk, evaporated milk, and whole milk. One option is coconut milk; and I have actually seen a dairy-free alternative for sweetened condensed milk at my local grocery store. How do you store banana ice cream? You'll need to keep the ice cream in the freezer. I'm a big fan of these small, rectangular ice cream storage tubs. Their size and shape can easily fit into most freezer spaces. What does condensed milk do in ice cream?Condensed milk is cow's milk with the water content evaporated off and is the second ingredient in my homemade ice cream. The thick and syrupy milk acts as a sweetener and softens the ice cream, allowing for easier scooping. To make your ice cream less sweet, you can use low-fat or fat-free condensed milk.
What is the ice cream with bananas called?A banana split is an American ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces. There are many variations, but the classic banana split is made with three scoops of ice cream (one each of vanilla, chocolate, and strawberry).
Why is my banana ice cream bitter?Bananas can tend to get a bitter taste to them after freezing and it's intensified if they're under-ripe So definitely use very ripe bananas for this. They shouldn't be brown-mushy-banana-bread-ripe, but ripe.
What does evaporated milk do for ice cream?Evaporated milk will make it nice and creamy, while sugar sweetens it and vanilla gives it that nutty vanilla bean flavor you love in vanilla ice cream.
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