Having the right equipment is crucial to a New Jersey kitchen running smoothly. Even more important is the cleaning and maintenance of kitchen equipment. Show
Proper care and maintenance of kitchen equipment do not include just cleaning appliances and work surfaces every day. You must also make time to do professional deep cleanings of your freezers, walk-ins, and ventilation hoods. In addition, glides, hinges, and motors must all be lubricated regularly. All appliances need to be tested and inspected to ensure everything remains in perfect working order. Any necessary repairs should be included in your budget as quickly as possible. How to Maintain Kitchen Equipment Knowing how to maintain kitchen equipment properly is important because lost time means lost revenue. Therefore, you need to take the time to learn the best way to keep all of your equipment up and running. Refrigeration Equipment
Fryers
Grills, Griddles, and Ranges
What is the process for oiling kitchen machines/equipment? As you are cleaning your equipment, it is important that you also lubricate the motors and moving parts with food-grade lubrication. Conventional lubrication is not sanitary enough to use on kitchen equipment that is used to process and prepare food. Proper lubrication will reduce friction between moving parts. This will work to prevent overheating of the machinery. Remember to never apply any more lubricant than necessary and always wipe off any excess immediately. Refer to the guidelines in your manufacturer’s user manual for additional information. If you are in the market for kitchen equipment in New Jersey, check out Auto Ice Maker Co. Give us a call today at 1-800-423-4787. We have everything you need for your commercial kitchen. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away. If you don’t clean your kitchen properly, germs and bacteria can start to grow – and quickly, too! This definitely isn’t ideal in a place where you prepare and cook food as it can lead to the people who visit your business getting ill. To avoid this, it’s important you’re cleaning and sanitizing kitchen utensils properly after you use them.
Cleaning after cookingAfter you’ve finished cooking, it’s vital you’re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. To start with, here’s how you can clean your tools:
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