Directions1. Preheat oven to 425°F. Show
2. Combine cream cheese, Monterey Jack cheese, bacon bits, 1/4 teaspoon black pepper, and parsley. 3. Form into 6 even balls and refrigerate for 20 minutes. 4. Place one round stuffing mixture on center of chicken breast fillet. 5. Fold chicken breast fillet in half over stuffing. 6. Press the stuffed chicken breast lightly to seal the edges. Repeat procedure with the remaining 5 chicken breast fillets. 7. Lightly spray the stuffed chicken breasts with vegetable oil and season with salt, 1/4 teaspoon black pepper, and paprika. 8. Place in lightly greased 8 X 11.5 X 2-inch (2-quart) baking dish and bake in preheated 425°F oven 30 minutes or until chicken is to an internal temperature of 165°F. Total TimePrep: 10 min. Bake: 50 min. Makes1 serving Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.—Alvena Franklin, Coldwater, Michigan
Stuffed Chicken Breast Recipe photo by Taste of Home Ingredients
Directions
Recommended Videoⓘ Spinach and Cheese Stuffed Chicken is such a popular and easy dinner recipe. This easy cheese stuffed chicken breast recipe has a delicious creamy spinach filling and is baked until tender and juicy. It’s delicious and less than 350 calories! A perfect chicken dinner recipe that’s low carb and keto-friendly! When it comes to a hearty, healthy and delicious weeknight meal, you can’t go wrong with Cheese Stuffed Chicken! Perfectly marinated chicken is loaded with a creamy ricotta filling and popped into the oven. It doesn’t get easier than this! In under one hour from start to finish, you can have this cheese and spinach stuffed chicken on the dinner table in no time! With fresh spinach, garlic, three kinds of cheese, and the right blend of spices, the creamy filling will take your taste buds on a ride. This is chicken delicious, healthy, and perfect for keto. So, low in carbs and high in fat with little protein. Less than 330 calories per serving. The spinach is a great way to get some potassium in too! I’m always looking for ways to jazz up a chicken dinner, and if you’re hunting for delicious chicken recipes too, you’re in the right place! Why not also try my addictive Buffalo Chicken Tacos or my Easy Avocado Chicken Salad. Why this stuffed spinach and Cheese Chicken is the best
Ingredients for baked spinach stuffed chicken
How to make this Spinach and Cheese Stuffed Chicken
Frequently Asked QuestionsCan I use frozen spinach? Fresh spinach is always great, but of course, you can use frozen. If you’re using frozen spinach, thaw it thoroughly first and take up a handful and squeeze out the water before mixing it with the cream cheese. If you’re using fresh spinach, cook it first. What’s the best way to stuff a chicken? I use boneless skinless chicken breasts for this recipe. Lay them flat on a cutting board. Then cut a pocket parallel to the cutting board, that remains connected on three sides. You can either stuff the chicken or lock the fillings in, by closing the chicken with a toothpick. Or you can stuff the chicken and turn it upward, almost like a bowl, so the fillings are on top. Tips and Substitutions for cheesy stuffed chicken
What to serve with chicken stuffed with spinachHealthy Garlic Oven Roasted Mushrooms Recipe Garlic Roasted Broccolini Oven Roasted Garlic Parmesan Green Beans Parmesan Oven-Baked Asparagus Roasted Honey Glazed Carrots Healthy Mashed Sweet Potatoes Check out these other delicious chicken recipes
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You can use fresh or frozen spinach, just make sure to drain off the water. Try different cheese if you like, but keep them melty! Swiss would work as well as feta. Allow your chicken to marinate in the fridge, an hour is good, but you can take it out quicker. An instant-read thermometer is your best bet for determining the temperature of your chicken. 165 degrees Fahrenheit is the safe internal temperature Calories: 327kcal | Carbohydrates: 3g | Protein: 36g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 113mg | Sodium: 918mg | Potassium: 506mg | Fiber: 1g | Sugar: 1g | Vitamin A: 847IU | Vitamin C: 3mg | Calcium: 305mg | Iron: 1mg Is it better to bake chicken at 350 or 400?You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
How long should I cook chicken breast in the oven at 350?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
What temperature should a stuffed chicken breast be when it's done?Lightly spray the stuffed chicken breasts with vegetable oil and season with salt, 1/4 teaspoon black pepper, and paprika. 8. Place in lightly greased 8 X 11.5 X 2-inch (2-quart) baking dish and bake in preheated 425°F oven 30 minutes or until chicken is to an internal temperature of 165°F.
How long does it take to cook a stuffed chicken fillet?How long to cook stuffed chicken? Over medium-high heat, these chicken breasts will cook in about 10 minutes or so. You can also bake them in a 350 F heated oven for about 16 minutes or until the chicken temperature registers 165 degrees F.
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