This post may contain affiliate links. Please read my disclosure policy. Prep these in just a few minutes, then let your crockpot do the rest! Slow cooker country style ribs are incredibly tender and melt-in-your-mouth delicious! Broil them before serving for extra caramelization. Classic bone-in ribs are known for their flavor, but this recipe might give them a run for their money! Each bite is coated in tangy barbecue sauce and the perfect blend of spices. A dash of liquid smoke really puts them over the top. The best part? Rain or shine, you can make country ribs in the crock pot whenever you get a craving. Prepare this recipe for an easy Sunday dinner or enjoy it after a long day at work. I love
using countertop appliances to make some of my favorite recipes, and they turn out just as delicious! Pulled chicken basically falls apart when slow cooked and the
Instant Pot makes my
Red Beans and Rice taste like it’s been simmering all day long! How to make slow cooker country style ribs? STEP 1 | Layer the meat and onionsAdd a thin coat of cooking spray to your slow cooker, then arrange the onion wedges along the bottom. Place the country ribs in the crock pot, keeping them in a single layer. STEP 2 | Add the spicesCombine the spices in a small bowl. Sprinkle evenly over the pork, spreading it out with your fingers as needed. STEP 3 | Top with BBQ sauceIf you will be using liquid smoke, whisk it into the sauce first. Pour over the meat before covering with the lid. STEP 4 | CookCook on Low for 7 to 8 hours (or High for 4 to 5 hours) until the meat is tender but not quite falling off the bone. Serve immediately or broil for extra caramelization. STEP 5 | BroilRemove the ribs onto a foil-lined baking sheet and baste with the reserved BBQ sauce. Broil for about 5 minutes, just until the sauce thickens and the meat is caramelized. tip
Frequently asked questionsCan I make a larger amount? You can increase the ingredients to accommodate as much as will fit in your crockpot. That said, the meat needs to be in a single layer so I wouldn’t try to make more than 4 pounds at a time. What’s the best way to save leftovers? Once cool, transfer the meat to an airtight container or wrap tightly with foil. Store in the refrigerator for 3-4 days or freeze for up to 3 months. Can I reheat country ribs in the crockpot? It depends. Individual portions are best reheated in the oven or microwave. However, larger amounts can be placed back in the slow cooker and warmed on Low until heated through. Serving suggestionsPair these slow cooker country style ribs with all of your favorite comfort food sides! Spend some extra time making baked beans and these incredible Caramelized Brussels Sprouts with Bacon. Or, throw together a simple coleslaw and call it good! If you’ll be serving guests, whip up your favorite version of potatoes whether they are roasted, mashed, or mixed into a creamy salad. Add a simple salad or some green veggies and enjoy! Welcome to our #NationalSlowCookerMonth Celebration! January is National Slow Cooker Month and this
week we are celebrating all things slow cooker! We have delicious recipes from across the country to fill your meal plans with delicious slow cooker recipes!
Please share!Your shares are how this site grows and I appreciate each one. Do you know someone who would enjoy this recipe? I’d love it if you would share it on Facebook or on your favorite Pinterest board! Slow Cooker Country Style RibsPrep these in just a few minutes, then let your crockpot do the rest! Slow cooker country style ribs are incredibly tender and melt-in-your-mouth delicious! Prep Time 10 mins Cook Time 8 hrs 5 mins Course Main Course Cuisine American Servings 8 Calories 428 kcal
Calories: 428kcalCarbohydrates: 25gProtein: 34gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 126mgSodium: 1250mgPotassium: 726mgFiber: 1gSugar: 19gVitamin A: 299IUVitamin C: 2mgCalcium: 75mgIron: 2mg Keyword barbecue sauce, pork, ribs, slow-cooker About Sheila ThigpenRecipe Developer, Food Photographer, Food Writer Sheila Thigpen is the publisher of Life, Love, and Good Food — a Southern food blog — and the author of Easy Chicken Cookbook and The 5-Ingredient Fresh and Easy Cookbook. After 20+ years in the publishing industry, she retired in 2018 to focus on her own creative endeavors full time. She and her husband live near the beautiful Smoky Mountains and have a precious little granddaughter who has stolen their hearts. As an influencer, Sheila has collaborated with brands like Creamette, Kroger, HERSHEY’S, Hamilton Beach, Garafalo Pasta, OXO, Smithfield, Valley Fig Growers, and more. Post navigationHow long does it take to cook boneless ribs in a crock pot on high?Place the lid on the slow cooker and cook on Low for 6 to 8 hours, or High for 3 to 4 hours, or until ribs are fork tender. When done, remove the ribs and the pieces of onion to a serving platter. Slather the ribs with the barbecue sauce on all sides. Serve with extra bbq sauce for dipping.
How long does it take to cook country ribs in a crockpot?Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done. Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.
How long does boneless ribs take to cook?Sprinkle all sides of ribs with spice mixture, and place ribs in a single layer in prepared sheet pan. Cover tightly with aluminum foil, and bake in preheated oven until ribs are tender and can be pulled apart with a fork, about 1 1/2 to 2 1/2 hours.
How long should you cook country style ribs for?According to the United States Department of Agriculture (USDA), a 4-ounce chicken breast should be roasted at 350°F (177˚C) for 25 to 30 minutes.
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How long to cook boneless country style ribs in crock pot
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