All you need to know to make that perfectly soft and fluffy Jasmine rice in a rice cooker, in Instant Pot, and on the stove every single time. Show
Rice has been part of my diet ever since I started eating solid food as a tiny person 🙂 This is a common scenario in most (if not all) Asian households in Asia. We have rice growing up probably 3 meals a day, or at least 2 meals a day. Our favorite rice is Jasmine rice. WHAT IS JASMINE RICE (KHAO HOM MALI)Jasmine rice is also known as Thai fragrant rice (Khao hom Mali). It is
considered long-grain rice and it’s only slightly sticky after being cooked. Jasmine rice is being grown primarily in Thailand. I remember mom often said that Jasmine rice cost more compared to the local grown Indonesian long-grain white rice. Jasmine rice is being consumed a lot in Southeast Asia. It is named as such because of its aroma similar to Jasmine flower and also its white appearance like that of Jasmine flower. HOW TO STORE JASMINE RICEJasmine rice
or pretty much any white rice can be stored pretty indefinitely if being stored properly. However, jasmine rice will lose its fragrance over time. To prolong its shelf life and to maintain that amazing aroma of jasmine rice here’s what you can do: HOW TO PREPARE JASMINE RICE FOR COOKING IN RICE COOKER, INSTANT POT, OR STOVE TOPWhether you will be cooking Jasmine rice in a rice cooker, in an Instant Pot, on the stove, or in the microwave, the steps for preparing jasmine rice is the same 2. DO NOT LET THE RICE SOAK HOW TO COOK JASMINE RICE IN A RICE COOKER1. After washing jasmine rice and drain off the water, place them in the inner pot of the rice cooker
3. Set the rice cooker setting 4. Wait for 10 minutes HOW TO COOK JASMINE RICE IN INSTANT POT1. After washing jasmine rice and drain off the water, place them in the inner pot of Instant Pot 2. Water to rice ratio for Instant Pot
HOW TO COOK JASMINE RICE ON STOVE TOP1. Wash the jasmine rice in several changes of water and drain off the water completely 4. Add in rice 5. Bring back to a boil
7. Let the rice cook for 20 minutes over medium-low heat HOW TO STORE LEFTOVER COOKED JASMINE RICEThe methods below are applicable to other types of cooked rice too HOW TO REHEAT LEFTOVER COOKED JASMINE RICE1. MICROWAVE RECIPES TO USE UP YOUR LEFTOVER JASMINE RICECHINESE FIVE-SPICE SIZZLING STEAK STIR-FRY RICE BOWL How To Cook Fluffy Jasmine Rice (Rice Cooker, Instant Pot, Stove Top)Prep Time 5 mins Cook Time 20 mins Wait before fluffing the rice 10 mins Total Time 25 mins Servings 3 cups Ingredients
InstructionsPrepare jasmine rice:
Cooking jasmine rice in a rice cooker:
Cooking jasmine rice in Instant Pot:
Cooking jasmine rice on the stove:
Video (appear as pop-up)NutritionNutrition Facts How To Cook Fluffy Jasmine Rice (Rice Cooker, Instant Pot, Stove Top) Amount per Serving % Daily Value* * Percent Daily Values are based on a 2000 calorie diet. MarvellinaMarvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. A food blog that brings you tried and true Asian recipes. How long does it take for jasmine rice to cook?Bring the water to a boil. Lower the heat to low and cover the pot with a lid. Let the rice simmer until all the water is absorbed, or about 10 to 15 minutes. When checking for doneness, be sure to check the rice at the bottom of the pot, using a wooden spoon to make a well.
How should jasmine rice be cooked?How to cook Jasmine Rice. RAPID SIMMER – Put water and rice in saucepan, bring to simmer on high heat as fast as you can. You want the whole surface to be rippling, the edges bubbling and white foam;. COVER and turn to LOW – Turn heat down and cover, cook 12 minutes. ... . Stand 10 minutes to let the rice finish cooking. ... . Fluff!. What is the ratio jasmine rice to water?Jasmine Rice Water Ratio
The perfect ratio is 1½:1, which means 1½ cups of water per each cup of rice. Adapt the rice to your preference: For slightly drier rice, use ¼ cup less water per each cup of rice and to make it moister use ¼ more water per cup of rice.
How do you know if jasmine rice is done?COOKING NOTES ON HOW TO COOK JASMINE RICE
To me, perfectly cooked rice should be soft, chewy, and slightly sticky. You should be able to make out the individual grains of rice once it's cooked. Cooking the rice with too much water breaks down the rice's structure, leaving you with rice that has a mushy texture.
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