How many hours does it take to cook a brisket?

What Is Brisket?

A full brisket is a single cut of beef, and each cow has two: one on each side, just above the front shanks and below the chuck. The confusion comes from when you’re standing in front of the meat case, and see three different-looking pieces of meat, and they all say beef brisket. A full beef brisket is two pieces of meat that make up the whole. The butcher takes the brisket apart and trims it so that you have the choice between the leaner piece, usually called the flat brisket or first cut, and the more marbled piece with the most fat, often called the brisket point or second cut. The flat brisket is traditionally prepared on Jewish holidays, turned into corned beef or sometimes used in pho. The point brisket is the classic cut that's cooked in barbecue. All brisket, no matter which cut you choose, is a tough cut of meat that needs to be cooked low and slow: think oven, slow cooker or indirect heat on a grill.

How to Cook Brisket

Brisket is a cut of meat that needs to be cooked at a low temperature for a long time, so we’re talking about a braise. Here are some general tips and tricks. If you’re cooking a brisket flat or a brisket point on its own, it will cook in 3 to 3 1/2 hours. A whole brisket may take an extra hour. Be sure to check 30 minutes before the time is up: the brisket should be fork-tender and still juicy. Over cooking will dry it out. Your best bet is to cook your brisket the day before you’ll be slicing and serving it. Let it cool in the sauce that is in the pot, cover and refrigerate overnight. The next day it will be really easy to remove all of the solidified fat from the top and discard it. Slicing the brisket cold is your best option for nice, even slices.

How to Cook Brisket In the Oven

If you have a Dutch oven, this is the time to use it, but if you don’t, no worries. A shallow roasting pan covered with aluminum foil will work. It’s actually possible to perfectly cook a brisket double wrapped in aluminum foil with some veggies and sauce over night in an oven set to 225 degrees F.

1. Sear the brisket first. Sear the brisket all over to caramelize the meat and develop flavor before slow cooking it.
2. Submerge the brisket in liquid and add aromatics. The liquid can be anything: broth, wine, ketchup, BBQ sauce, beer - you name it. You'll get extra flavor by adding ingredients like onions, garlic and herbs.
3. Bring the liquid to a boil, then reduce to a simmer.
4. Cover and transfer to a 225 degrees F oven. Now walk away! After 3 hours, start testing with a paring knife or fork to see if it's falling apart tender.

How to Cook Brisket In a Slow Cooker

One of the reasons so many cooks love using a slow cooker for brisket is because you put the ingredients in, set it and forget it. But no matter what the recipe says, if you take the time to add a step and sear the brisket before it goes in the slow cooker, you’ll end up with a more flavorful brisket.

How to Cook Brisket In an Instant Pot

Cooking a brisket in an Instant Pot is similar to cooking a brisket in a slow cooker. It’s a bit more convenient because you can sear and cook in the same pot. Then the pressure setting makes it faster, and who can complain about that?

How to Smoke and BBQ Brisket

Braising a brisket is a low temperature, slow process. Smoking a brisket takes a lot longer.

1. Give the brisket a dry rub overnight. A crust of spices with a bit of sugar will develop flavor, and the fat inside will tenderize the meat as it cooks.
2. Prepare your smoker or grill. You can use a dedicated smoker, a charcoal grill with wet wood chips or a gas grill with wet wood chips set for indirect heat. It’s important to note that BBQ is the process of low, slow dry heat cooking. Grilling is high heat, fast cooking, it’s not BBQ.
3. Cook the brisket for 7 to 10 hours. Add the brisket, cover the grill and adjust the vents to maintain a temperature between 200 degrees F and 250 degrees F. Rotate the brisket every few hours and add more charcoal and wood chips every 45 minutes to keep the temperature steady. Cook until a thermometer inserted into the thickest part of the brisket registers 185 degrees F to 200 degrees F, 7 1/2 to 10 hours.

How to Slice Brisket

No matter what method you use to cook your brisket, if you don’t slice it correctly when it’s done cooking, eating it won’t be an enjoyable eating experience. For starters, slicing across the grain is key. For more tips on slicing brisket, head over to How to Slice Brisket by Food Network writer Samantha Lande. She interviewed chefs and butchers and got great tips.

Brisket Recipes 

Braised Orange Brisket

Orange beef is a classic at Asian restaurants, and this brisket recipe captures those flavors in a braise. Orange, ginger, five-spice powder and Asian chili sauce bring sweet-spicy deliciousness to this dish.

Braised Brisket with Parsley

Braising in beer brings a subtle earthiness to this brisket. The parsley sauce that accompanies it is a classic green sauce with parsley, anchovies and garlic. Don’t be afraid of the anchovies: they bring all the umami to the plate.

Texas BBQ Braised Beef Brisket

This brisket marinates overnight with Texas spice and sauce. And in true Texas style, it really is BBQ: long and slow over coals and wet wood chips to give it some smoke, too.

Barbecue-Braised Brisket Sandwiches

Our Barbecue-Braised Brisket Sandwiches recipe will give you everything you want in a BBQ sandwich. Succulent brisket and sticky-sweet sauce in a potato roll. If you want to serve it Texas style, skip the rolls and open a package of white bread.

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