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240 gm jar.

Kidney fat rendered from the whole, pasture-raised, mixed herd pigs we source from regeneratively-managed NSW farms.

Pork fat is excellent for cooking and is the go-to favourite of the wonderful Jennifer McLagan, author of Fat - an appreciation of a misunderstood ingredient.

Ingredients: rendered pork kidney fat.

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

packed with the farm and breed clearly labelled;
hormone and antibiotic-free;
entirely free ranging on chemical-free pasture;
a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions.

Photo: Alan Benson.

High Welfare Pork Souvlaki		Pork Bones		Lamb Spiedini (10 Sticks)	Bone In Pork Chops
Average Cost per Package: $20.95	Average Cost per Package: $5.69	Average Cost per Package: $14.52	Average Cost per Package: $9.89


Country Pork Sausage		Stewing Lamb - on sale until Oct. 15/22		Pork Spare Ribs	Traditional Ham - Un-Cooked - FROZEN
Average Cost per Package: $8.10	Sale Price: $14.44	Average Cost per Package: $9.88	Average Cost per Package: $21.40

Can you buy pig fat?

You can buy pork fat in a butcher shop, grocery store, or online.

What is pig fat called?

Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat is melted.

What is pork fat back?

Fatback is a cut of pork typically taken off the back of the pig. While it can be used very much like bacon, fatback contains very little to no meat. While a staple in the American South and the perfect lard for all pastries, fatback is also utilized the world over for seasoning and smoking.