Here’s how to quickly dry basil in the microwave. A great technique when you have just a little basil at a time. One of my favorite herbs in my spice
cupboard is dried basil. I use it in soups and stews, Italian Seasoning Mix, pizza sauce, and any other dish where I need a little somethin’ somethin’. Because I usually have a fairly large crop of basil, I usually prefer to hang my basil to dry or dry basil in the dehydrator. I hang it in our dark, dry, very hot detached garage. During the summer months it’s the ideal location to dry the leaves quite quickly – often taking less than a week. It’s an easy, cost effective and efficient way to dry herbs. But if conditions are humid or if you want to speed the process, air drying broad leaf herbs like basil may take too long and may lead to browning or mold. To speed up drying or if you have just a few leaves, the microwave can also be used to dry herbs like basil. Baking ovens typically don’t go lower than 150°F (65°C) so I don’t recommend using them to dry herbs. Ideally, herbs should be dried at about 95°F (35°C). Here’s what my microwaved basil looks like – nice green color for the most part, but there are some dark spots too. That’s basil for you – super sensitive! To dry basil in the microwave:
Dried basil will last for about 6 months before the flavor starts to fade. Enjoy! Want to learn more? How about a preserving workshop with Getty? Call today as fall dates are booking quickly. Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable. She is a Professional Home Economist, author of Manitoba’s best-selling Prairie Fruit Cookbook, Founder of Fruit Share, mom and veggie gardener. How long do I microwave basil to dry it?Microwave on High in three bursts: Place the basil leaves on a plate between two towels. Cook for 45 seconds, then 30 seconds, then 30 seconds again. The basil leaves should look shriveled and be mostly dry. All microwaves are different, so do a few more 10 second bursts as necessary to dry it out.
What is the best way to dry out basil leaves?Place the basil in a food dehydrator.
If not, put it on the lowest setting, which should be about 95 degrees Fahrenheit. This method will take about 12–24 hours depending on the moisture content in the basil. Dehydrate the basil until the leaves become crisp and crumble easily.
What herbs can be dried in the microwave?How to Dry Herbs in the Microwave. Cilantro ~ 30 seconds.. Sage ~ 75 seconds.. Thyme ~ 45 seconds.. Marjoram ~ 60 seconds.. Basil ~ 40-50 seconds.. Parsley ~ 60 seconds.. Tarragon ~ 60-70 seconds.. Oregano ~ 60 seconds.. Can you dry leaves with microwave?You can use a microwave to quickly dry leaves. However, the leaves can catch fire if you microwave them for too long. Constantly monitor the leaves, and microwave in short bursts.
|