These yummy little finger bun eclairs are smaller than regular finger buns, and are filled with a simple custard cream, just like an eclair. Decorate with pink or white icing, and sprinkle with your favourite finger bun toppings. Show
One of my favorite kitchen tips is how to measure partial eggs because it comes in handy when you’re making adjustments to recipes.  Save this Kitchen Tip: How to Measure Partial Eggs to Pinterest! Why Would You Need to Measure a Partial Egg?Have you ever wanted to make a half recipe of something but there are an odd number of eggs in the original? Me too. This tutorial is great for small batch recipes when you need less eggs due to recipe adjustments. Take last week for example. I wanted to make these Chocolate Buttermilk Cupcakes to experiment with a new frosting recipe. But I did not want 30 cupcakes.The original recipe calls for 3 eggs, which might seem problematic, but it really isn’t.This method also works great if a recipe calls for an exact amount of egg, like 1 tablespoon egg. Is it Possible to Use Half and Egg?Yes, it is possible to use half an egg! Now that you know that you can use half an egg, you might be wondering how you would know what half an egg is. You can find this out by measuring the contents of the egg either by weight or by volume. What is the Measurement of 1 EggTypically one large egg contains about 3 tablespoons of egg (1 tablespoon of yolk and 2 tablespoons of white). If you measure by weight, a single large egg usually weighs around 45 grams. You can weigh the contents of your egg on a kitchen scale to find your egg’s exact weight. Now that you know the amount contained within an egg, you can easily measure out half an egg. Read on to find out how… Save this Kitchen Tip: How to Measure Partial Eggs to Pinterest! What Do You Need to Measure Partial Eggs?You will need the following items to measure partial eggs:
I’ll go over the method for measuring partial eggs in detail. You can also find a free printable recipe card at the bottom of this post that details how to use partial eggs if you would like to print the easy instructions off for your records! How to Measure Partial Eggs5 Easy Steps to Measure a Partial Egg (by Volume)
How to Measure a Partial Egg (by Weight)This method is very similar to the previous. But, instead of measuring tablespoons of egg, you are going to be measuring it the partial egg by weight. Kitchen purpose digital scales work best for this method.
The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. Save this Kitchen Tip: How to Measure Partial Eggs to Pinterest! Measuring Partial Eggs in RecipesNot only does this tip apply to when you want to cut a recipe down, but it can also help you if you want to make more – perhaps not a double batch, but maybe 1 1/2 of a batch. For instance, say the original recipe makes 1 dozen cupcakes and 3 eggs, but you need to bring 18 cupcakes to your child’s classroom party. To convert this recipe to 18 cupcakes, you would multiple all of the ingredients by 1.5. 3 eggs x 1.5 = 4.5 eggs. Now that you know how to measure a partial egg you can easily adjust this recipe. Just a little bit of math and measuring and you’ll be ready to go. How Do I Use a Half an Egg White in a Recipe?If you don’t need to measure a partial of the whole egg, and only need the egg white you can follow the above instructions using only the egg white to measure half and egg white (or a partial egg white in whatever amount you need). If you’re using a large egg, you can keep in mind that the egg white usually measures approximately 2 tablespoons and that half of an egg white would be 1 tablespoon. To divide the egg white in a different increment than by 1/2 I recommend weighing your egg white using a kitchen scale to find out the exact weight of your egg white and then doing the math from there (multiplying by .75 for 3/4, .25 for 1/4, etc). How Do I Use a Half an Egg Yolk in a Recipe?The yolk of a large egg usually measures approximately 1 tablespoon. To use a partial egg yolk, you can measure out 1/2 tablespoon of an egg yolk for use in a recipe. If your egg is a different size than the standard “large” egg, then follow the instructions above for measuring partial eggs to find out what half of a yolk would be. To use a partial egg yolk in a different amount than 1/2, I recommend weighing your egg yolk using a kitchen scale to find out it’s exact weight. Then, do the math from there (multiplying by .75 for 3/4, .25 for 1/4, etc). Save this Kitchen Tip: How to Measure Partial Eggs to Pinterest! What Do You Do with Leftover Egg After Measuring a Partial Egg?If you are wondering what to do with the other half of the egg, or whatever weight you have leftover here are a few of my ideas:
What to Make with Eggs
Love this Kitchen Tip: How to Measure Partial Eggs?
Continue to Content How to Measure Partial EggsYield: 1 Prep Time: 5 minutes Total Time: 5 minutes One of my favorite kitchen tips is how to measure partial eggs because it comes in handy when you're making adjustments to recipes. Check out these easy instructions for how to measure half an egg when making partial recipes. PrintIngredients
Instructions5 Easy Steps to Measure a Partial Egg
NotesNot only does this tip for measuring partial eggs apply to when you want to cut a recipe down, but it can also help you if you need to increase a recipe - perhaps not a double batch, but maybe 1 1/2 of a batch and find yourself with needing partial amounts of eggs What Do You Need to Measure Partial Eggs?You will need the following items to measure partial eggs:
How to Measure a Partial Egg (by Weight)This method is very similar to the previous. But, instead of measuring tablespoons of egg, you are going to be measuring it the partial egg by weight. Kitchen purpose digital scales work best for this method.
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Nutrition InformationYield 1 Serving Size 1 GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates. Did you make this recipe?I’d love it if you let me know what you think! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! How do you half a recipe that uses one egg?1 large egg equals about 4 tablespoons, so just scoop out 6 tablespoons for your recipe if you're reducing it by 1/2 and it calls for 3 eggs—6 tablespoons should be roughly about 1 1/2 eggs. Four tablespoons per egg is a guesstimate, however. Some large eggs yield only 3 tablespoons, or they yield somewhere in between.
What is half of 1 egg?How Much Is Half an Egg? Most baking recipes call for a large egg, which weighs approximately 1.75 ounces without the shell. A cracked egg measures close to 1/4 cup by volume. So, half an egg will measure two tablespoons by volume or close to an ounce when weighed (.
Can I use a whole egg instead of half?If the recipe asks for two eggs, it's simple enough to use just one egg if you want to halve the recipe.
What is the substitution of 1 whole egg?You can use 1/4 cup (60 grams) of yogurt or buttermilk for each egg that needs to be replaced. This substitution works best for muffins, cakes, and cupcakes. You can use 1/4 cup (60 grams) of plain yogurt or buttermilk to replace 1 egg.
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How to half a recipe with 1 egg
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