A slow-cooked chook is a thing of beauty – not only is it delicious, it’s also easy. All it takes is a little prep on your part and then the oven or slow cooker will do the rest while you get on with life. Follow our simple tips to find out why time is on your side the next time you have to get dinner ready. Show
How long do you slow cook chicken?Chicken will cook much faster in the oven than in a slow cooker. When cooking in a slow cooker, the most important thing is to refer to the manufacturer’s recommendations for your particular slow cooker, as all appliances vary. A great rule of thumb is:
In the oven at 160°C, a whole chicken with vegetables will take up to 4 hours, whereas chicken pieces can be done in as little as 2 hours. How do you slow cook chicken breast?Chicken breasts are a lean cut and the key to slow cooking them without drying them out involves the right amount of moisture.
Can you put raw chicken in a slow cooker?Yes. Add other ingredients such as onion, garlic and enough liquid to come 1-2cm up the side of the bowl, cover and cook on High for 2-3 hours or Low for 3-6 hours. Is it better to cook chicken slowly?Chicken is a very versatile and lean meat with little fat or sinew, so it doesn’t need long cooking for it to become tender. Both quick high heat methods
such as frying, and low, slow cooking are suitable. Can I overcook chicken in a slow cooker?Yes, but the solution is extremely simple. Follow the recipe and manufacturer cooking time guidelines to ensure your chicken comes out juicy and tender every time. Chicken thighs take much longer to overcook in a slow cooker, so try them if you need a foolproof cut. How do you slow cook chicken in the oven?
How do I know if my chicken is done?Raw chicken is definitely something we want to avoid, salmonella is not a good look for anyone. To ensure your chicken is good and cooked through:
Should you flip the chicken in the slow cooker?No, all you need to do is add all the ingredients into the slow cooker, cover and cook. Slow cooker chicken recipesChicken is such a delicious, versatile and healthy option and there are a variety of ways to cook it. From Indian curries to Italian casseroles, it’s a protein that’s embraced by all cultures and appeals to most appetites. Now that you have mastered the art of slow cooking chicken, try some of these great chicken recipes here. Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many different dinners!  Here’s a very simple recipe for shredded chicken that can either be made in an Instant pot, Slow Cooker, or on the stovetop. It’ll keep for up to 5 days in the fridge, making it ideal for creating meals on busy weeknights. Turn the shredded chicken into quick tacos, enchiladas, or mix with BBQ Sauce and make pulled chicken sandwiches. Add some Teryaki sauce and make Asian Burritos. Or simply add to burrito bowls or veggie bowls. You’ll find a lot of uses for this! The best part about this shredded chicken recipe is that it’s fast and EASY! Instant Pot Shredded Chicken:
Here we are using large breasts, which took about 9 minutes on high pressure. I find it is easiest to shred chicken on a cutting board rather than in the Instant Pot- then put it back into the cooking liquid to keep it moist. Then add the chicken back into the flavorful juices, whether this is the Instant Pot, Slow cooker or Dutch Oven until ready to use or store – to keep it moist. Drain the chicken, but save the cooking liquid. Then spoon in just enough cooking liquid to lightly coat the chicken. The Shredded Chicken will last up to five days in the fridge. Whether you make the shredded chicken in the Instant Pot, in the slow cooker, or on the stovetop in a dutch oven, I think you’ll be happy with the results. You’ll have a nice base to create quick meals during the week. It’s a nice thing to do on a Sunday before things get busy. Shredded Chicken (Slow Cooker Method):
Shredded Chicken (Stovetop Method):
Other Recipes you might like:
Hope you like this simple Shredded Chicken recipe and please share different ways in which you use it- to give us all new ideas and inspiration! Have a great week! Sylvia DescriptionA simple easy recipe for Shredded chicken that can be made in an Instant Pot, Slow Cooker, or on the Stovetop. Use breasts or thighs, fresh or frozen, great for meal prep and busy weeknight dinners. Keeps for 5 days in the fridge, or freeze!
Optional additions: canned green chilies, diced onion, chopped garlic. Instant Pot:
Stove Top:
Slow Cooker Method:
NotesThis will keep 5 days in the fridge, or feel free to freeze in smaller portions. To bump up the flavor, feel free to add one diced onion, sauteed in a little oil first. Then add the remaining ingredeints. It’s good either way. 🙂 Nutrition
Keywords: Shredded chicken, how to shred chicken, instant pot shredded chicken, slow cooker shredded chicken, stovetop shredded chicken, meal prep shredded chicken Originally Posted Last Updated Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. How do you cook chicken if you don't have a slow cooker?Slow Cooking on a Stove Top
Brown the meat first then add liquid, seasonings and any other ingredients, with vegetables going in last. Bring the dish to a boil and then reduce heat to a simmer. Cover and cook for 30 to 45 minutes, checking every 15 minutes.
Can you do slow cooking on the stove?When the slow cooker is set on low heat, it's mimicking a long simmer. Many soup and stews lend themselves to this process, and just like a slow cooker, you can do this on the stovetop just as well. The caveat here, and similarly the reason why so many people are charmed by the slow cooker, is the hands-off factor.
What can I use instead of a slow cooker?As for what kind of pot to use, most commenters agreed that a heavy casserole dish or Dutch oven would do the job nicely. One person particularly recommended using a cast-iron Dutch oven for its ability to evenly distribute heat and for the fact that it supposedly imparts a better flavor on the food.
Can you slow cook in oven instead of slow cooker?Braising, roasting and baking are the slow-cooking methods that require the least in the way of equipment or effort. If you have a Dutch oven and cast-iron skillet, you're well on your way to slow-cooking success. A roasting pan can be useful, too.
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How to slow cook chicken breast without a slow cooker
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