Chicken Pot Pie with Biscuits! Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. Show
This feels like a good time to say something profound, which leads me to this: Chicken pot pie with biscuits is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It’s rich with lots of layers of flavor, but it’s humble and old-fashioned in all the right ways. It just goes straight to the heart. It is the very essence of comfort food. And if you cross me on this, I’ll bring you a chicken pot pie with biscuits to change your mind. In This Post: Everything You Need For Chicken Pot Pie
Why Biscuits For Chicken Pot Pie CrustI have strong-ish feelings that biscuits are better than actual pie crust when it comes to chicken pot pie. Reasons I like biscuits better:
Prefer To Watch Instead Of Read?Ingredients For This Easy Chicken Pot PieWhile this is an easier version of the beloved chicken pot pie, there’s still a little bit of time and love that goes into it.
Got it? Let’s go. How To Make Homemade Chicken Pot Pie with BiscuitsWhen starting on your pot pie adventure, there are three important Biscuit Things to consider.
Gravy with vegetables and chicken in the pan, biscuits on top, a quick trip to bake in the oven in a baking dish and…. Love of your life – creamy, buttery, golden brown and savory – speaking to you right here. I can think of zero situations that are not improved drastically by a chicken pot pie with biscuits. What To Serve with Chicken Pot PieThis recipe has everything you need – veggies for flavor, protein from the chicken, and BISCUITS. Which is the most important part. But if you want to fill this out for a full meal, here are some more ideas.
Pull this all together, and you’ve got an A+ cozy dinner party. Can I use canned biscuits? Absolutely! Canned biscuits definitely work here. Although, if you have the time, homemade biscuits are really something special! Can I use turkey instead of chicken? Sure can! Shredded turkey would work great as a sub here. Can I make this pot pie vegetarian? Yes! Just omit the chicken, use veggie broth, and add in a bit more veggies (or even potatoes) to make it vegetarian-friendly. How do you reheat chicken pot pie? You can reheat it in the microwave or in the oven, it just depends on your preference and time you have to spare! If you want to keep the biscuits as crispy as possible, the oven will be your best bet. Heat it to 425 and pop it in uncovered for about 10 minutes until reheated through. If the biscuits start to brown, cover it with foil. DescriptionChicken Pot Pie with Biscuits! Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. YUM. Biscuits:
Filling:
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