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Watch Explore When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Explore Food And Drink Save Recipe from yummly.com 1 rating · 3 hours · Gluten free, Paleo · Serves 6 yummly 598k followers More information Apple Cider Vinegar Pulled Pork Recipe on Yummly. @yummly #recipeFind this Pin and more on yums by Amy Klik. Apple Cider Pulled Pork Crockpot Apple Cider Apple Cider Sauce Crockpot Pork Roast Apple Cider Vinegar Chicken Crock Pot Pulled Pork Recipe Apple Pork Apple Cider Vinegar Drink Pulled Pork Recipes More information Apple Cider Vinegar Pulled Pork Recipe on Yummly. @yummly #recipeFind this Pin and more on yums by Amy Klik. Ingredients
Meat 5 lbs Pork shoulder, bone-in roast Produce 4 cloves Garlic 1 White onion, yellow Canned Goods 1 cup Chicken broth Baking & Spices 1 Black pepper 1 Kosher salt Oils & Vinegars 1/2 cup Apple cider vinegar 2 tbsp Olive oil Nuts & Seeds 1 tsp Cumin, ground Make it ; Opens a new tab More like thisThis apple cider pulled pork is easy and delicious, made with soft meat and a sweet, tangy sauce. Slow cooker apple cider pulled pork, perfect with coleslaw and a fresh bun! One of the few meals my whole family can agree on is pulled pork!! Even my pickiest eater seems to have very little trouble munching on pulled pork, as long as there are pickles present in the meal. While I do love me an oven-roasted, slow-cooked pork shoulder, we usually do our pulled pork in the slow cooker since it is so much easier and takes very little time to get started in the mornings! The slow cooker just does all the
magic for you, cooking it low and slow all day long. Now THIS pulled pork is extra special, since it was created with my homemade apple cider! Just like my apple cider muffins. Sadly, I’m out of the cider now but at least I know I’ll have a lot more apples coming my way next summer! How do you make apple cider pulled pork?Truly a dump-n-go recipe, this pulled pork can be prepped in the morning and ready for dinner when you get home. There’s a few extra steps involved, including a rub that adds SO much flavor to the meat. Start your recipe in the morning (or at night) by rubbing the pork all over with my special seasoning mix, which includes:
Pour the apple cider, mixed with some extra cinnamon, into the slow cooker. Place the seasoned pork shoulder into the liquid, ensuring that the pork is not completely submerged. Cook the pork on low for 7-8 hours, or on medium for 4-5 hours, until the meat can be shredded easily with a fork. About 30 minutes before you plan to eat, remove the pork from the slow cooker and place it on a cutting board. Shred the pork using two forks and then place the meat in a single layer on to a baking tray. Broil the meat for 6-7 minutes at high in the oven to crisp things up. While the pork is broiling, prepare the sauce. Strain the juices leftover in the slow cooker into a measuring cup. In a saucepan or Dutch oven on the stove, whisk together:
Let the sauce ingredients simmer for 10-15 minutes to thicken up before adding the broiled meat and stirring everything together. You can serve the pork immediately from the stove or you can pour everything back into the slow cooker and keep it warm until you’re ready to enjoy! What do you serve apple cider pulled pork with?There are SO many things you can do with pulled pork! Some of my favorites:
The options are literally endless! My kiddos love when I buy small slider buns (or make them if I’m feeling ambitious) and serve the pork that way, with pickles and slaw. Is pulled pork freezer friendly?Absolutely! Since we sometimes get sick of eating the same thing for days on end, if I’ve made a giant batch of this pulled pork, I’ll freeze it in a meal-sized portion (you determine how big that is for your family) in a freezer-safe container. The best way to use it is to thaw it overnight in the fridge and then reheat it either on the stovetop the next day, or in the oven. It will keep in the freezer for up to 2 months, sealed correctly. What is the best cut of meat for pulled pork?I always use a pork shoulder. It has just enough fat to keep things moist and delicious, and it pulls apart beautifully once cooked. You can usually buy them in 3-4lb portions which I find makes enough for 2 meals (there are 5 of us). If you want to use a much bigger cut of meat, just increase the amount of cider that you cook the pork in, and make a double batch of sauce! Can you use apple juice instead of apple cider for this recipe?While I highly recommend using apple cider for this pulled pork, if you can’t find any you could substitute with apple juice. You could also do half apple juice and half a beer (trust me, it goes well)! Just be sure to use natural – no sugar added – apple juice. If you have any other questions about the recipe, never hesitate to drop a comment below or send me an email! I hope you enjoy!
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DescriptionThis apple cider pulled pork is easy and delicious, made with soft meat and a sweet, tangy sauce. Slow cooker apple cider pulled pork, perfect with coleslaw and a fresh bun!
Pork Rub
Sauce
Leftover pulled pork can be stored, once cooled completely, in an airtight container in the fridge for 3-4 days or up to 2 months in the freezer. Thaw overnight in the fridge and reheat in the oven or on the stove.
Keywords: apple cider pulled pork // slow cooker apple cider pulled pork // apple pulled pork Recipe Card powered by What does apple cider vinegar do to pulled pork?The acid from the apple cider and apple cider vinegar help to tenderize the meat while also keeping it juicy and flavorful. The low and slow cooking method makes it fall apart as soon as your fork touches it and shreds beautifully. Eat it on a salad (how I personally love it), over some rice, or even on a bun!
Do you use apple cider or apple cider vinegar for pulled pork?Choose an unsweetened apple cider – sugar-sweetened ciders will result in a sauce that is too sweet. If you prefer a thicker sauce, strain the pan juices from the onions into a 2-quart saucepot.
What does apple cider vinegar do for BBQ?Straight cider vinegar is used as a marinade, before cooking, as a baste during cooking and as the primary ingredients of a finishing sauce served on barbecue at the table. The secret of using vinegar with barbecue is to give it time to work it's way into the meat so that you won't be left with a strong bitter flavor.
What is the secret to tender pulled pork?Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
Should I marinate pulled pork overnight?Add your pork shoulder, and marinate overnight (if you can). Make sure you don't marinate for more than 24 hours, though; your meat will break down too much and become mushy. No one wants to nosh on mushy meat for dinner.
What does putting vinegar on pork do?White Vinegar helps dry out the skin – but it has a secondary purpose of removing the odour! If you are prepared, place the Pork in the Fridge UNCOVERED overnight – the skin will dry out. When you pre-heat your oven, remove the pork from the fridge and let it return to room temperature.
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