Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Show Jump to Recipe Make perfectly soft and chewy no bake oatmeal cookies every time with this classic chocolate peanut butter no bake cookie recipe. The easy no-bake cookies are filled with rich chocolate peanut butter flavor. Plus, they are super easy to make in 15 minutes with just a few simple pantry ingredients such as quick-cooking oats, peanut butter, and cocoa powder. For more easy cookie recipes try our no-bake cornflake cookies, 3-ingredient lemon cookies, Nutella no-bake cookies, or funfetti cake mix cookies. I have another vintage dessert recipe to share with you today! Also referred to as chocolate oaties, preacher cookies, peanut butter fudgies, cow patties, and fudge cookies, these old-fashioned chocolate peanut butter no bakes are a true classic cookie recipe. Just like the recipe that grandma made when you were little. Unlike classic peanut butter cookies, there is no need to turn on the oven for these chocolatey, thick cookies; simply combine the ingredients on the stovetop, scoop, and allow to set. Make a batch of these cookies as an after-school snack for the kids, as an easy dessert, for the holidays, as a quick treat, or just because. So grab some ingredients from your pantry and give this easy chocolate peanut butter no-bake cookie recipe a try. I just know you are going to love the easy no bake cookies as much as we do! I hope that they become a family favorite in your home as well. For another no-bake chocolate peanut butter treat try our peanut butter balls with rice krispies. IngredientsThis section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post. You will need:
Substitutions and variationsunsalted butter: Only have unsalted butter? No worries, just add a pinch of salt to the recipe. old-fashioned oats: While quick oats result in perfectly tender cookies, you can also use old-fashioned rolled oats. Your cookies will just be a bit chewier and less tender. nut-free: Use sunflower seed butter instead of peanut butter for a nut-free no bake cookie. Tips for the Best No Bake CookiesPrep ahead – Measure out your ingredients before you begin making the no bake treats. This will allow you to work quickly to add the ingredients when you remove the mixture from the stove. Use a timer – When boiling be sure to set a timer for 1 minute. Under-cooking can cause the no-bakes to not set up properly. Over-cooking can make your no bake chocolate oatmeal cookies dry and crumbly. Wait for a full boil – Don’t start your 60-second timer until the mixture has reached a full, rolling boil. This means that it is bubbling up in the middle of the pot, not just around the edges. Work quickly – Once you remove the pot from the stove work quickly to stir in the rest of the ingredients and get your cookies scooped out while they are still hot. If you wait too long it will start setting before you are finished! Why did my no bake cookies not set? The most common cause of no-bake cookies not setting is that they didn’t boil long enough. Be sure to wait until the mixture has reached a rolling boil then boil for a 60 seconds. Another cause could be the weather. Yes, the weather! Very humid or rainy weather can mess with the setting process. If you find this is an issue, I suggest placing the cookies in the fridge to help them harden. Do no bake cookies have to be refrigerated? No, the yummy cookies do not need to be refrigerated, although you can refrigerate them if you like. No bake cookies can be stored in an airtight container at room temperature for up to one week. Can no-bake cookies be frozen? Yes! Freeze set and cooled cookies in an airtight container for up to 3 months. Thaw to room temperature before serving. More easy no-bake desserts
Ingredients
Instructions
NotesStore in an airtight container at room temperature for up to one week. For long-term storage, freeze the cookies in an airtight container for up to 3 months. Thaw to room temperature before serving. Nutrition Information: Yield: 24 Serving Size: 1 The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed. Why do my No bake cookies turn out gooey?The most common reason for gooey no bake cookies is not boiling the mixture for long enough. As explained above, your cookies will not hold together if the sugar doesn't reach soft ball stage. If you have had problems with runny cookies in the past, try cooking the mixture for longer on the stovetop.
Why are my No bake cookies dry and hard?A: Chances are if the no-bakes turned out dry and crumbly it was because you overcooked them. While we call them cookies, oatmeal no-bakes are really more of a confection or fudge with oats stirred in. When it comes to candy, the longer it is cooked, the drier and harder it becomes.
Why do my No bake cookies crumble?There is not enough liquid volume to coat the dry ingredients, therefore they crumble. Try making them with 2 cups of sugar and boil for exactly one minute, then they should turn out just fine. Also, you can add an extra tablespoon of cocoa, if you wish.
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