Should I cook Wagyu on a grill?

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The Secret to Perfectly Grilled Wagyu Beef Steaks
How to Grill your Wagyu Beef Steak
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How do you grill a Wagyu ribeye
Can you BBQ Wagyu beef?
How do you BBQ Wagyu steak?
What sauces should I cook my Wagyu beef in?
Should you grill Wagyu?
Is it better to grill or pan fry Wagyu?
What is the best way to cook Wagyu steak?
How long do you grill Wagyu steak?

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The Secret to Perfectly Grilled Wagyu Beef Steaks

The Secret to Perfectly Grilled Wagyu Beef Steaks

When you place an online meat order that includes wagyu beef steak, you’re ordering what many industry experts consider the best cut of beef. Wagyu Filet steaks are cut from the tenderloin, the part of the back that’s located just past the rib cage. Because this area doesn’t bear any weight or contain much connective tissue, the meat is more tender and flavorful than other cuts. It’s not unusual for individuals who don’t usually like the taste of beef to enjoy wagyu beef steak and porterhouse steaks since the tenderloin cuts have a milder flavor.

While there are a few different ways to prepare wagyu beef steak, most people feel that grilling this particular steak is the way to go because the meat absorbs some of the grill’s smoky flavor.

The most important thing to keep in mind when grilling filet steaks is you want to avoid overcooking them. In this case, you should try to undercook the meat. You can always toss it back on the grill later if you decide you want it a little less rare.

How to Grill your Wagyu Beef Steak

Prep your gas grill. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Most grills generally reach the desired temperature after about 15 minutes of pre-heating.

While you’re waiting for the grill to warm up, wipe your wagyu beef steaks with a paper towel. This removes excess moisture that hinders the Maillard reaction, decreasing the meat’s ability to brown in a short period of time. Once you’ve dried the meat, add a salt and oil rub.

Place the steaks diagonally on your grill slats and close your grill’s lid. You’ll want to leave them alone in the closed grill for about three minutes before you turn them over. Once rotated, let the steaks cook in a closed grill for another three minutes. If you like you filet mignon steak rare, with a cool pink center, now is the time to remove it from the grill, but if you want cooked just a bit longer, close the grill again. Chefs claim that for every 3 minutes on a closed grill, filet’s warm another 10-15 degrees. The same chefs also recommend letting the steaks rest for approximately five minutes before serving them to your guests.

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Follow these simple instructions to help you grill the perfect Wagyu steak:

Take meat out of the refrigerator 1 hour before cooking
Preheat grill to 500°F

Wipe steak dry and rub in salt and pepper
Place steak on grill, close lid, and cook for 3 minutes
Flip the steak over to the other side and cook for another 3 minutes

Cook for longer if you like your steak more well done
Remove from the grill and let the steak rest for 5 minutes before serving

The first thing you’ll want to do when grilling Wagyu steak is to take your meat out of the refrigerator an hour before you plan on cooking them.

Prep your gas or charcoal grill and let it warm up to around 500 degrees, which should take around 10-15 minutes depending on what kind of grill you have.

As the grill is warming up, add a little bit of oil to the surface and start wiping down your wagyu steaks with a paper towel to remove the excess moisture.

Once it’s dry, rub in your salt, pepper, and any other steak seasoning you want into the meat and then place the steaks onto your grill slats and close the lid.

Cook the Wagyu with the lid closed for around 3-5 minutes and then flip them over and cook them for a further 3-5 minutes.

If you like your steak rare, then now would be the best time to remove them as steak will continue to cook even after they’ve been removed from the heat.

Cook for another 3 minutes if you like your steak medium-rare or another 6 minutes if you like your steak to be medium-well with a slight hint of pink in the middle. <span id="div-gpt-ad-steakbuff_com-large-leaderboard-2-0" ezaw="336" ezah="280" style="position:relative;z-index:0;display:inline-block;padding:0;width:100%;max-width:1200px;margin-left:auto !important;margin-right:auto!important;min-height:90px;min-width:728px" class="ezoic-ad"><script data-ezscrex="false" data-cfasync="false" type="text/javascript" style="display:none">if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'steakbuff_com-large-leaderboard-2','ezslot_15',114,'0','0'])};__ez_fad_position('div-gpt-ad-steakbuff_com-large-leaderboard-2-0');You could always use a <a target="_blank" href="https://steakbuff.com/cooking-tools/meat-prep/best-meat-thermometer-for-steak/">meat thermometer</a> to see the temperature of your steak, so you know exactly when it’s done to your liking and you won’t overcook it. Below are the meat temperatures for steak.<ul><li>Rare – 125°F</li><li>Medium-rare – 135°F</li><span id="div-gpt-ad-steakbuff_com-leader-1-0" ezaw="250" ezah="250" style="position:relative;z-index:0;display:inline-block;padding:0;width:100%;max-width:1200px;margin-left:auto!important;margin-right:auto!important;min-height:90px;min-width:728px" class="ezoic-ad"><script data-ezscrex="false" data-cfasync="false" type="text/javascript" style="display:none">if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'steakbuff_com-leader-1','ezslot_4',115,'0','0'])};__ez_fad_position('div-gpt-ad-steakbuff_com-leader-1-0');

Medium – 145°F

Medium-well – 150°F

Well Done – 160°F

Remove your steaks from the grill and place them on a chopping board and let it rest for 5 minutes before starting to serve.

You can prepare the steaks on charcoal, gas, or even electric grills. If you are unsure about the latter, then check out our guides about the best electric grills.

How do you grill a Wagyu ribeye

Apply a light layer of oil to the grill and preheat the grill to 500 degrees

Season the steak on each side with salt and pepper
Add steak to the grill, close the lid and cook for 5 minutes
Flip the steak over, close the lid again and cook for another 5 minutes

Remove the steak from the grill and let it rest for 10 minutes before cutting

The first step is to apply a light layer of oil to the grill before you preheat it, you can just add a couple of tablespoons or you can rub oil onto half an onion and rub the onion onto the grill (before it heats up) as this will remove excess bacteria and grime that is sitting on your grill.

While you’re waiting for the grill to heat up to 500 degrees, rub salt and pepper into both sides of your Wagyu ribeye. Once the grill has preheated, add the steak to the grill, close the lid and leave it to cook for 5 minutes.

Then open up the lid, flip the steak over, close the lid again and leave it to cook for another 5 minutes.

If you like your steak cooked more well done then you could leave it to grill for longer, however, we recommend Wagyu ribeye to be served medium rare to medium to keep it juicy.

When your steak is cooked to how you like it, remove it from the grill and let it rest on a chopping board for 5 minutes before you begin cutting it to serve, this allows the juices to redistribute all over the steak.

You can get some incredible cuts of Wagyu ribeye from Crow Cow here.

If you want to buy incredible Wagyu, then check out CrowdCow

Can you BBQ Wagyu beef?

Yes, you can BBQ Wagyu beef.

How do you BBQ Wagyu steak?

If you’re going to cook your Wagyu steak on a BBQ, then your first step will be to remove your steaks out of the refrigerator before you begin cooking them as they shouldn’t be put on high heat straight from a cold environment.

You’ll want to get your BBQ going now so you can give it some time to heat up to the required temperature.

Then you’ll want to rub in the salt and pepper into your Wagyu steak to your desired taste. If the Wagyu is a thicker cut, then you might want to use a bit more salt than normal. Don’t forget to season the edges of your steaks.

We recommend using fine kosher salt for seasoning as it’ll absorb quickly into the meat before you begin cooking and give the steak a rich flavor.

When the BBQ is heating up, place your steak down onto the surface, but not directly next to or on top of the flames, and then place the lid on, making sure the lid vents are open where the steaks are placed.

Once your internal temperature of the BBQ has reached 120 degrees, remove the steaks from the grill and let them rest for 10 minutes whilst you get the coals super hot.

Then when it’s hot enough, place your streaks back onto the BBQ directly on top of the flames and sear the steak on each side for 30 seconds before removing them from the heat and letting them rest before serving.

These New York Strip American Wagyu from Snake River Farms is our favorite to sear over a scorching hot BBQ, the marbling on the meat is just spectacular.

What sauces should I cook my Wagyu beef in?

Many people choose to cook or serve their Wagyu beef with a red wine sauce or a chimichurri sauce, however, whatever suits your personal tastes will work fine.

Should you grill Wagyu?

While there are a few different ways to prepare wagyu beef steak, most people feel that grilling this particular steak is the way to go because the meat absorbs some of the grill's smoky flavor. The most important thing to keep in mind when grilling filet steaks is you want to avoid overcooking them.

Is it better to grill or pan fry Wagyu?

Some would argue that the grill is the best method for cooking Wagyu. Especially if it's a charcoal grill, it gives the meat a wonderful smoky flavor you can't achieve indoors. And as long as you keep an eye on the steak and check the temperature regularly, you're likely to get a tender, evenly cooked cut of meat.

What is the best way to cook Wagyu steak?

Follow these guidelines for preparing: Season several hours before cooking with salt and pepper. Cook on medium heat and remove from direct heat after 2-3 minutes on each side. Remove from heat and let rest after reaching desired temperature (145 degrees F for medium rare, 160 degrees F for medium)