What if my instant pot doesn’t have a soup setting? What if my instant pot doesn’t have a soup setting? Just use pressure cook at the desired pressure and time. For example, bone broth at high pressure for two hours. Show
What is the soup setting on the instant pot?Instant Pot SOUP Setting (SOUP/BROTH BUTTON) The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup program brings contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion. What is the meat stew setting on Instant Pot duo crisp?What does the Instant Pot Meat/Stew setting do? Like the other Instant Pot Smart Programs, the meat/stew smart program presets the cooking pressure, heat intensity, temperature, and time. The meat button sets an initial cooking time and you can adjust as needed. What is high pressure setting on Instant Pot?Electric pressure cookers’ high-pressure setting reaches a maximum of 12 to 12.5 psi. This is a lower psi than stovetop pressure cookers, which reach about 15 psi. At 12 psi, the fibers in vegetables and meat break down quickly, allowing foods to be cooked in a short amount of time. .Sponsored Ads.CONTINUE READING BELOW Do you seal the Instant Pot when making Soup?Secure the lid, making sure the vent is on “Sealing,” and select the “Soup” setting. Set the time for 8 minutes. Let the pressure release naturally for 5 minutes, then do a quick release. … Your Instant Pot Vegetable Soup is ready to serve! How much liquid do you put in Instant Pot for Soup?The official Instant Pot manual says that you need at least 1 cup (8 oz) of water in the pot for it to come to pressure. What’s the difference between steam and pressure cook on Instant Pot?The only difference between an Instant Pot’s pressure and steam functions is that the steam has pre-programmed times that make the precise timing required for steaming possible. When using “steam”, you are still cooking under pressure so that everything will be done a lot faster. You’ll use the stainless steel lid for most cooking programs, and especially for pressure cooking. Always use the pressure cooking lid that came with this Instant Pot Duo Crisp cooker base. Open the Lid
Close the Lid
Open the Lid
Close the Lid Store the Lid
Turning the sound On/OffTurn sound on Turn sound off Choosing the temperature scale
Delay the start of cooking
Save Custom Temperatures
Reset Smart Programs to original settingsReset Individual Smart Programs
INITIAL SET UPClean before use
Setting up the condensation collector Remove the condensation collector Install the condensation collector Test runSetting up your new Instant Pot Duo Crisp for a test run is a great way to familiarize yourself with how the unit works before you actually cook a meal. To perform a test run:
PRESSURE COOKINGPressure cooking uses pressurized steam to quickly and evenly cook foods. Pressure cooking programs (00:35) (00:00) 4 hours(04:00) SteamHigh30 minutes(00:30) 0 minutes(00:00) 4 hours(04:00) RiceLow12 minutes(00:12) 1 minute(00:30) 1 hour(01:00) OatmealHigh5 minutes(00:05) 1 minute(00:30) 1 hour(01:00) How to pressure cookPrep Preheat
It can take 10–15 minutes to reach the pressure setting for cooking. Frozen foods increase the preheating time. Cook
Release steam Using liquid to create steam *Unless otherwise specified in recipe. How to lock the pressure cooker lidFor pressure cooking, the lid must be securely locked into place to prevent steam from escaping. When you place the lid on the cooker base:
How to release steamInstant Pot Duo Crisp can release steam in 3 different ways. Use the one that best fits the type of food you’re cooking. Natural steam release
Quick steam release
Timed steam release Use for: xxx
Pressure Cooking Caution SAUTÉINGUse Sauté in place of a frying or saucepan. Sautéing can deepen the flavors of your food, or can simmer, thicken or reduce sauces. Choose from these settings in the Sauté Smart Program: SettingLowHighCooking time15 minutes (00:15) 30 minutes(00:30) How to sautéPrep Preheat
Cook
Deglazing
Deglazing Sautéing before Pressure or Slow Cooking
SLOW COOKINGSlow Cook lets you make your favorite simmering and stewing recipes – just like grandma used to make. This program does not use pressure to cook food. Make sure steam release is set to Venting or use a glass lid with a venting hole. Choose from these settings in the Slow Cook Smart Program: SettingLowHighBest for‘Low and Slow’ cookingHigh setting equivalent on traditional slow cookersCooking Time10 hours(10:00) 4 hours(04:00) How to slow cookPrep Cook
Keep Warm Keep warmThe Keep Warm setting turns on automatically after cooking on all Smart Programs except Sauté and Yogurt. You can also use Keep Warm to reheat food. Keep warm after cooking
Reheat and keep warm
AIR FRYINGThe Duo Crisp uses the Air Fry lid to produce rapid air circulation to crisp or cook food, giving your meals all the rich, crispy flavor of deep frying, with little to no oil. There are two options for air frying:
What to cook inFor best results use the provided air fryer basket or you can also cook directly in the inner cooking pot if your recipe calls for that. Prep Cook
Turn
Finish RoastYou can roast foods like beef, lamb, pork, poultry, vegetables and scalloped potatoes, for a deliciously tender inside and browned outside. SettingDefaultMinimumMaximumTemperature380°F / 193°C180°F / 82°C400°F / 204°CCooking Time40 minutes(00:40) 1 minutes(00:01) 1 hour(01:00) To roast
Bake (00:30) (00:01) 1 hour(01:00) To bake
Leave approximately 1”/ 2.5 cm of space around all sides of the baking dish to allow heat to circulate evenly. Broil (00:30) 1 minute(00:01) 1 hour(01:00) To broil
CLEANINGClean your Instant Pot Duo Crisp after each use. Always unplug the unit and let all parts cool to room temperature before cleaning. Before use or storing, make sure all surfaces are dry. PartCleaning instructionsPressure Cooker Lid and parts• Anti-Block Shield • Sealing Ring • Steam Release Valve • Float Valve • Silicone Cap • Hand wash with hot water and mild dish soap or wash in the dishwasher, top rack• Remove all small parts from lid before washing. • With steam release valve and anti-block shield removed, clean interior of steam release pipe to prevent clogging. • To drain water from the lid after dishwashing, grasp the lid handle and hold the lid vertically over a sink, then turn it all the way around • After cleaning, store the lid upside down on the cooker base • Store sealing rings in a well-ventilated area to disperse odor • To eliminate odors from sealing ring, add 1 cup (8 oz / 250 mL) water and 1 cup (8 oz / 250 mL) white vinegar to inner cooking pot, and run Pressure Cook for 5–10 minutes, then use Quick Steam Release Air Fryer Lid• Allow the air fryer lid to cool to room temperature, then clean the heating element and surrounding area with a soft, damp cloth or sponge. Ensure it is free of food debris and/or grease splatter.• Wipe the exterior clean with a soft damp cloth or sponge. • Do not remove the heating element cover. PartCleaning instructionsInner Cooking Pot• Wash after each use.• Hand wash with hot water and mild dish soap or wash in dishwasher* • Hard water stains may need a vinegar-dampened sponge and scrubbing to remove • For tough or burned food residue, soak in hot water for a few hours before cleaning • Dry all exterior surfaces before placing in cooker base Accessories• Steam Rack • Condensation Collector • Protective Pad and Storage Cover • Multi-Level Air Fryer Basket • Air Fryer Basket Base • Broil/ Dehydrating Tray • Wash after each use• Hand wash with hot water and mild dish soap or wash in the dishwasher, top rack • Never use harsh chemical detergents, powders or scouring pads on accessories • Empty and rinse condensation collector after each use Power cord• Use a barely damp cloth to wipe any particles off cordCooker base• Wipe the inside of the cooker base as well as the condensation rim with a barely damp cloth, and allow to air dry• Clean the outside of the cooker base and the control panel with a soft, barely damp cloth or sponge *Some discoloration may occur after machine washing, but this will not affect the cooker’s safety or performance. In the manual LEARN MOREThere’s a whole world of Instant Air Fryer information and help just waiting for you. Here are some of the most helpful resources.
Product specificationsVolumeWattagePowerWeightDimensionsDUCO60026 Quart5.7 Litres 1500watts 120V/60Hz 8.9 kg19.62 lbs. Pressure Cooking Lidin: 13.58Lx13.58Wx12.99H cm: 34.5 L x 34.5 W x 33 H Air Frying Lid in: 13.58 L x 13.58 W x 13.97 Hcm: 34.5 L x 34.5 W x 35.5 H DUCO80028 Quart7.6 Litres 1500watts 120V/60Hz 10.06 kg22.18 lbs. Pressure Cooking Lidin: 14.76 L x 13.58 W x 14.17 H cm: 37.5 L x 34.5 W x 36 H Air Frying Lid in: 14.76 L x 13.58 W x 15.28 HInstant Brands Inc., Documents / ResourcesInstant Pot Duo Crisp Multifunction Cooker [pdf] User ManualPot Duo Crisp Multifunction Cooker References
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