Sweet Potato Casserole is a classic Thanksgiving side dish. Made with sweetened condensed milk, canned yams, chopped pecans, and topped with toasted marshmallows it’s perfect for any holiday table. Show
If you’re looking for more Thanksgiving recipes, be sure to try our favorite Sautéed Green Beans , Fresh Cranberry Sauce, Wild Rice Stuffing, and Easy Pumpkin Pie. Be sure to sign up for my email… to get new recipes and ideas in your inbox! You’ll Love Sweet Potato Casserole With Canned YamsWhen it comes to Thanksgiving sides, sweet potato casserole with marshmallows is always on our holiday table. It seems to be everyone’s favorite as we rarely have leftovers! Below are reasons why you’ll love this easy sweet potato casserole.
Sweet Potato Casserole IngredientsThe best sweet potato casserole starts with the best ingredients. You will need:
How to Make The Best Sweet Potato Casserole With Marshmallows(full printable recipe at the end of this post) STEP ONE: Preheat the oven to 375° F. You will also want to grease your casserole dish with butter, olive oil, or baking spray. STEP TWO: Grab a large mixing bowl and add your yams, sweetened condensed milk, egg, butter, and pumpkin pie spice. Mash everything together until smooth. You can use a potato masher or an electric mixer for this step. STEP THREE: Fold in the pecans before pouring the sweet potato mixture into your prepared baking dish. Bake for 30-40 minutes or until heated through and the casserole begins to bubble around the edges. STEP FOUR: Carefully remove the casserole from the oven. Add marshmallows to the top of the casserole and then place them back in the oven. Cook for an additional 15 minutes or until the marshmallows are browned on the edges. Remove the finished sweet potato casserole from the oven and let it cool 15-20 minutes before serving. NOTE: the longer it cools, the more it will “set up”. Can I Use Fresh Sweet Potatoes?Yes! You absolutely can use fresh sweet potatoes instead of canned yams for this casserole. You will want to skin and dice 2 to 2 ½ pounds of sweet potatoes before adding them to a pot of boiling water. Cook until they are fork-tender. Drain the water and add the cooked sweet potatoes to your mixing bowl. Increase your butter to 6 tablespoons and follow the rest of the directions. Easy To Make AheadWhile this holiday classic is so simple to make, you can certainly prepare sweet potato casserole 1-2 days in advance. Simply assemble the whole casserole, except for the marshmallows the night before, and store in the refrigerator until you are ready to bake. Allow the casserole to come to room temperature for 30 minutes on the counter before baking. Sweet Potato Casserole FAQsAre canned yams and sweet potatoes the same thing? Yes and no. Technically sweet potatoes and yams are not the same. Sweet potatoes have smooth orange skin and flesh and a sweet flavor. Yams have very rough brown skin, white flesh, with a neutral earthy flavor. In the US, yam is actually a “nickname” for sweet potatoes. Because of this, the US Department of Agriculture requires that the label “yam” include an additional label of “sweet potato”. So if you see canned Yams in the US, you are buying canned sweet potatoes. Does sweet potato casserole need eggs? The egg in the sweet potato casserole helps bind everything together. You only need 1 egg but it makes a difference in the overall texture of this casserole. What is the difference between sweet potato pie and casserole? Sweet potato pie is similar to pumpkin pie and is baked in a pie crust. Sweet potato casserole is made in a baking dish and topped with marshmallows. Although the texture is similar, the taste of both dishes is very different. How do you know when sweet potato casserole is done? Your sweet potato casserole is done when it is heated all the way through and the edges start to bubble. To be sure your casserole with eggs is cooked through, use an instant-read thermometer to check that it has reached an internal temperature of 165°F. How long can sweet potato casserole sit out? You can leave your sweet potato casserole out for 2 hours after cooking. Anything past 2 hours, you do need to put it in the refrigerator to keep it free of bacteria. How do you store sweet potato casserole? Place cooled leftover sweet potato casserole in the refrigerator covered in tin foil. The casserole will stay fresh for 2-3 days in the refrigerator. Reheat in the microwave or in the oven until heated through. To Freeze: Store completely cooled sweet potato casserole in the freezer without marshmallows. Cover dish with plastic wrap, then wrap completely in foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before baking and adding marshmallows. More Thanksgiving Recipes You’re Sure To Like
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Continue to Content Sweet Potato CasseroleYield: 10-12 servings Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes PrintSweet Potato Casserole is a classic Thanksgiving side dish. Made with sweetened condensed milk, canned yams, chopped pecans, and topped with toasted marshmallows it’s perfect for any holiday table. Ingredients
Instructions
NotesTo prepare ahead of time: Simply grease your casserole dish and follow step 2. Then cover the dish in tin foil and place in the refrigerator. When ready to bake, remove the casserole from the refrigerator and let it come to room temperature for about 1/2 hour. Then preheat the oven and continue with steps 3 and 4. If you would like to use fresh sweet potatoes: peel and dice about 2-2.5 pounds of sweet potatoes and boil until fork-tender. Increase the butter to 6 tablespoons. If you don't have pumpkin pie spice you can make your own homemade pumpkin pie spice. Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 12 Serving Size: 1 Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used. Can you substitute canned yams for sweet potato?The main reason you can't substitute sweet potatoes for yams, or vice versa, is because the two root vegetables taste entirely differently and have very different nutritional compositions. A yam is starchy and dry, but a sweet potato is, as the name suggests, sweet and moister.
Are canned yams and sweet potatoes the same?Are Yams and Sweet Potatoes the Same? No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.
What are canned yams used for?For easy preparation that delivers goodness on the fly, simply heat and eat these canned vegetables. Delicious all on their own, serve these canned yams as a quick choice for dinner sides, or use them to infuse Southern flair into your favorite recipes, such as soups, casseroles and desserts.
Should I rinse canned sweet potatoes?Recipe Tips
When using canned sweet potatoes, it's important to make sure they are fully drained and rinsed to remove any of the canning liquid that could contain excess salt or other preserving ingredients. Cook the casserole just until baked as any longer could dry out the casserole.
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