Download Article Show Download Article Grease fires are caused by cooking oil that becomes too hot. It only takes minutes for an unattended pot of oil to catch fire, so never turn your back on it! If a grease fire does erupt on your stove, turn off the heat right away. Cover the flames with a metal lid or cookie sheet. Never throw water on a grease fire. If the fire looks out of hand, get your family out of the house and call emergency services.
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ReferencesAbout This ArticleArticle SummaryX To put out a grease fire in your kitchen, turn the heat off as soon as possible and cover the pan with a lid to cut off the oxygen supply. If the fire is small, pour salt or a whole box of baking soda onto the flames until they are extinguished. Since chemical fire extinguishers will contaminate your kitchen and are hard to clean up, only use them as a last resort. Instead, don’t hesitate to call emergency services if the fire is spreading or you are afraid to go near it. Scroll down to learn how to prevent grease fires. Did this summary help you? Thanks to all authors for creating a page that has been read 613,181 times. Did this article help you?What should you not put on a grease fire?Do NOT use flour on a grease fire. While sometimes baking soda can extinguish a small grease fire (though not if the fire is too overwhelming), flour cannot and should not be used. Due to chemical risk of contaminating your kitchen, putting out a grease fire with your fire extinguisher should be the last resort.
What are three things you should never put on a grease fire?Do not use flour, baking powder or other cooking powders that resemble baking soda or salt – they have a different chemical makeup and will not react similarly. They will make the fire worse.
Can you throw salt on a grease fire?If there's no lid nearby, douse the fire with plenty of salt or baking soda. Salt will smother the fire almost as well as covering it with a lid, while baking soda chemically extinguishes it.
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