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Four Steps to Food Safety: Clean, Separate, Cook, ChillFollowing four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning. Clean: Wash your hands and surfaces often.
Separate: Don’t cross-contaminate.
Cook to the right temperature.
Chill: Refrigerate promptly.Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F.
Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Never leave perishable food out for more than 2 hours (or 1 hour if exposed to temperatures above 90°F). Learn how to protect yourself and your family from food poisining by avoiding 10 common food safety mistakes. Learn More What are the 5 ways to keep food safe?Food Safety at Home. Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. ... . Separate (Keep Apart) Keep raw foods to themselves. Germs can spread from one food to another. ... . Cook. Foods need to get hot and stay hot. ... . Chill. Put food in the fridge right away.. What are 4 ways to keep food safe?Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.
What are 10 food safety rules?Choose foods processed for safety. ... . Cook food thoroughly. ... . Eat cooked foods immediately. ... . Store cooked foods carefully. ... . Reheat cooked foods thoroughly. ... . Avoid contact between raw foods and cooked foods. ... . Wash hands repeatedly. ... . Keep all kitchen surfaces meticulously clean.. What are the 6 food safety procedures?Summary. Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning.. Store raw foods below cooked foods.. Store food in suitable, covered containers.. Avoid refreezing thawed foods.. Check and observe the use-by dates on food products.. Take special care with high-risk foods.. |