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Four Steps to Food Safety: Clean, Separate, Cook, ChillFollowing four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning. Clean: Wash your hands and surfaces often.
Separate: Don’t cross-contaminate.
Cook to the right temperature.
Chill: Refrigerate promptly.Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F.
Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Never leave perishable food out for more than 2 hours (or 1 hour if exposed to temperatures above 90°F). Learn how to protect yourself and your family from food poisining by avoiding 10 common food safety mistakes. Learn More What are the principles of food hygiene and safety?The fundamental principles of food safety and hygiene can be considered as cleaning, cross-contamination, chilling and cooking.
What are the top 10 ways to keep food safe?Food Safety at Home. Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. ... . Separate (Keep Apart) Keep raw foods to themselves. Germs can spread from one food to another. ... . Cook. Foods need to get hot and stay hot. ... . Chill. Put food in the fridge right away.. What are the 8 food safety principles and practices?The 8 key principles of food safety training – The Training Hub. Government legislation relating to food safety and hygiene.. Food hygiene and safety hazards – how to identify and prevent them.. Food handling.. Safe food storage.. Temperature control.. Refrigeration and chilling.. Cooking and re-heating.. What are the 9 basics for handling food safely?Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness.. Clean—Wash hands and surfaces often.. Separate—Don't cross-contaminate.. Cook—Cook to proper temperatures, checking with a food thermometer.. Chill—Refrigerate promptly.. |