Show Ensuring that all staff understand their role in keeping the workplace food safe is an important aspect of kitchen management. You need a Food Safety Plan. I know. More paperwork. I can almost hear you muttering under your breath now. Don’t I already have enough paperwork to worry about? You probably do. And, just as likely, you probably already have a Food Safety Plan. Many establishments just don’t realise it. It tends to be hiding under all the other piles of paperwork! What is a food safety plan? It is a document which describes how an organisation which produces food ensures that it maintains the safety of that food. Areas covered include food handling, approved suppliers, staff health, hygiene and training, waste management, cleaning and pest control. Along with all this are the forms and log sheets, such as those for monitoring fridge and freezer temperatures. Any business in Australia that handles food is under an obligation to produce food that is safe and suitable to eat. Charities, commercial businesses, community activities – under the Australian food safety standards, they all need to ensure that their food is safe. Why is it so important? Here are the top 5 reasons we could think of:
Keep your Food Safety Plan somewhere easy to find Keep a copy of your food safety plan where staff can access it and refer to it regularly in staff meetings, this can assist in making everyone aware of their responsibilities towards food safety. I know you don’t want to give anyone food poisoning – your staff certainly won’t want to be responsible for it either – and I’m not saying that having a food safety plan is a magic book that will automatically shield your business from all aspects of bad food management. It won’t. Accidents can, and do, happen. But the food safety plan will help your staff understand the risks and prevent most food-related accidents. They will be happier and more confident in their work, able to focus on producing delicious, safe food for everyone! That must be reason number 6! Take a quick look around your workplace and locate your Food Safety Plan. If you can't find it, follow up with your manager to check if your centre has one and ask if you can get a copy of it. If all else fails, there are some templates on-line which you could use as the basis of developing your own Food Safety Plan, just type in Food Safety Plan template into your search engine and you'll find them. If you are having trouble finding a suitable version we can offer tailor-made plans for regions in Australia. So don't hesitate to contact us if you need any more information on Food Safety Plans. We will be more than happy to help!
Ryan and Maggie Duncan are our resident chefs, putting together delicious, nutritious and easy-to-make recipes, as well as writing some of the weekly blogs. They enjoy travelling the world together, experiencing new cultures, foods and locations. What is the importance of food safety?Food safety is important as it helps to protect consumer from the risk of food borne illnesses. It also helps to prevent consumers from risks of health –related conditions such as allergy and even death.
What are the 5 food safety?These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. "Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying," said Dr.
What are some important food safety points?Food safety tips. Clean. Our health is in our hands! ... . Chill. Food that is meant to be kept chilled should be! ... . Cook. Properly cooking food minimises the risk of food poisoning. ... . Separate. Cross-contamination is a major way for food borne diseases to spread.. |