Butter pecan Butter pecan is a flavor, prominent especially in the United States, in ice cream, cakes, and cookies. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands. A variant of the recipe is butter almond, which replaces the pecans with almonds. Butter pecan is a popular flavor of ice cream produced by many companies and is also one of the thirty-one flavors of Baskin Robbins.[1]
See also[edit]
References[edit]
Updated February 27, 2022 An ice cream loving friend was in town this weekend, giving me the perfect excuse to make this batch of butter pecan ice cream! Butter pecan is one of my all time favorite flavors. In this recipe the butter flavor comes in the custard base, achieved by browning the butter first before adding the other ingredients. Have you ever made brown butter before? It's easy to do and makes the butter taste amazingly deep, rich, and nutty. Alison BickelWhy Toast the Nuts?Toasting the nuts for this butter pecan ice cream is doubly important: it adds an almost caramelized flavor to them, which is complements the brown butter ice cream. Toasting also crisps the pecans, keeping them from getting soggy in the finished ice cream. Why Brown the Butter?The browned butter separates this spectacular butter pecan ice cream from the average butter pecan ice cream. When you brown butter, you toast the milk solids, adding a nutty flavor. It's an easy step that gives it a sweeter, richer flavor - almost like caramel. Store Ice Cream for LaterThis fresh ice cream without any stabilizers is best in the first few days after making it. It may form ice crystals within a few days. You might be tempted to eat this entire batch of ice cream all in one sitting, but remember, it does serve 6 people. What to Serve with Butter Pecan Ice CreamThis butter pecan ice cream is so good that it doesn't need company, but if you want to pair it with something, we suggest these recipes.
Cool the ice cream base in an ice bath to cut down on the chilling time, if you like. Ice Cream Base:
Pecans:
Show Full Nutrition Label Hide Full Nutrition Label ×
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. What does butter pecan taste like ice cream?Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands. A variant of the recipe is butter almond, which replaces the pecans with almonds.
What is the flavor of butter pecan?What does butter pecan taste like? Simply put, butter pecan is a flavor that merges the nutty notes of pecan with rich butter and a hint of sweet vanilla extract. The distinctive flavor of the pecan is hard to pinpoint – even for experts – but is perhaps best described as having sweet, fat, and roasted undertones.
Why is butter pecan called ice cream?As the name suggests, there are pecans, in a mixture of butter, and ice cream. It was originally created as an Ice Cream that was butter, and milk only. Apparently, but not yet proven, pecans fell in the mixture, and it was so popular, that is how we got Butter Pecan.
Is butter pecan the same as vanilla?Butter pecan has been a long-running ice cream flavor favorite for many southerners and is considered a classic. It combines the nutty flavor of fresh pecans with roasted pecan undertones and the distinct flavor of sweet vanilla.
|