1 Cup"1 Cup" is equal to 8 fluid ounces in US Standard Volume. It is a measure used in cooking. Show A Metric Cup is slightly different: it is 250 milliliters (which is about 8.5 fluid ounces).
(In italics: not exact) Measuring Cups Measuring cups are used to measure liquids, or powders like flour or sugar. As we fill up the measuring cup, we need to look at which number it is filled to. Here we have 2/3 cup (two-thirds of a cup) of milk. And they can also measure milliliters (ml): Here we have 150 ml. It doesn't say "150" ... it says "50" ... but it is half-way between 100 and 200 so we can figure out it is 150 ml. There are also special ones designed to hold an exact amount, such as these 1/2 cup and 1/4 cup measures. They can also hold more than "1 Cup" of liquid. This measuring cup holds up to 4 cups of liquid. If the liquid goes all the way to the 3, then there are 3 cups of liquid. Between the numbers we find fractions of a cup. 2 cups of a liquid is the same thing as 1 pint. So this measuring cup also holds 2 pints (4 cups equals 2 pints). 1917, 1918 Some handy kitchen knowledgeEven if you have all the right measuring tools, a lot of people can have difficulty using the right cooking measurements. Our cheat sheet below shows measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more. This page also includes the conversions for metric and U.S. systems of measurement. For more conversions, including Fahrenheit to Celsius temperature conversions, try out the Infoplease.com conversion calculator.
Source: United States Dept. of Agriculture (USDA). Note: US cups are typically used as a kitchen measurement for both liquid ingredients and dry ingredients. Conversely, ounces are a weight measurement while fluid ounces are a volume measurement. To make things more confusing, although most recipes use cups for liquid measurements, most commercial products use fluid ounces. U.S. to MetricOne important thing to note with these cooking measurement conversions is that they directly translate imperial measurements to their metric counterparts. But, it's common in recipes using the metric system to use weight measurements for dry ingredients instead of volumetric ones. If you don't have a kitchen scale handy, you might have to be a bit clever with your measuring cups.
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What can I use instead of 1/4 cup?Measurement Equivalents and Abbreviations. 3 teaspoons = 1 tablespoon.. 4 tablespoons = 1/4 cup.. 5 tablespoons + 1 teaspoon = 1/3 cup.. 8 tablespoons = 1/2 cup.. 1 cup = 1/2 pint.. 2 cups = 1 pint.. 4 cups (2 pints) = 1 quart.. 4 quarts = 1 gallon.. |
What is bigger 1/3 cup or 1/4 cup?
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