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What are the 5 most common causes of foodborne illness?The top five germs that cause illnesses from food eaten in the United States are:. Norovirus.. Salmonella.. Clostridium perfringens.. Campylobacter.. Staphylococcus aureus (Staph). Where is foodborne illness most common?Many times, it is implied that most foodborne illnesses originate from food consumed where dishes are prepared to order, such as restaurants or in private homes.
What are the 4 causes of foodborne illness?Causes of Foodborne Illness. Biological hazards include bacteria, viruses, and parasites. Bacteria and viruses are responsible for most foodborne illnesses. ... . Chemical hazards include natural toxins and chemical contaminants. ... . Physical hazards can include metal shavings from cans and plastic pieces or broken glass.. |
What is the most common cause of foodborne illness quizlet
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