Wine Pairings for Fettuccine Alfredo White Wine: Chardonnay, especially from St. Michael-Eppan “Sanct Valentin” from Alto Adige and Planeta from Sicily Fettuccine Alfredo is an American favorite just like Chardonnay. The bond between this dish and this wine is the underlying buttery character of the dish that is commonly found in Chardonnay-based wines.
Contrary to the opinion of many imbibers who believe that Chardonnay the grape tastes like butter and cream, it is in fact the winemaking that changes the taste of the grape to produce the frequently creamy mid-palate and sometimes buttery nose of Chardonnay. To get techy for a brief moment, this winemaking process is called malolactic fermentation and it converts crisp malic acid to creamy lactic acid. Wine folks often make the classic comparison between the crisp acidity of a green apple
versus the very low acidity of whole milk. The result of malolactic fermentation (MLF) is a wine that tastes creamy and feels round on the middle of the palate while sometimes smelling like butter. Given that Chardonnay comes in all shapes and sizes, I’m proposing two for your Fettuccino Triplo Burro – one from the mountains of Alto Adige and one from the island of Sicily. Both wines will show the subtle apple and pear fruit of Chardonnay. The mountain climate of Alto Adige will give
the St. Michael-Eppan Sanct Valentin Chardonnay a crisper edge to the wine while the definitively Mediterranean climate of Sicily will add tropical fruit notes to that wine. The lightly leaner fruit of the St. Michael-Eppan will support less oak, so this will be the wine for those preferring a lighter style of Chardonnay that nonetheless wears some oak. The Planeta is a full-blown, indulgently oaky Chardonnay with lots of vanilla and spice notes. Whichever your choice, your wine will marry
well to your pasta. Check out our Fettuccine Alfredo recipe and our About post that gives a brief history of the dish. Cin cin! LibriSunday Pasta Book
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Chicken Alfredo & Wine PairingChicken Alfredo pairs best with fruity but dry white wines such as Orvieto, Pinot Grigio and Chardonnay, or acidic and light red wines such as Barbera, Beaujolais and Pinot Noir. Alfredo Sauce is a rich and creamy pasta sauce that you can buy in a jar or make at home using cream, butter and Parmesan cheese. Chicken Alfredo is usually Chicken and Fettuccini tossed in Alfredo Sauce, making for a creamy protein, fat, and carbohydrate dish. As Alfredo sauce is fatty, acidic wines are a must, as the acidity in the wine cuts through the fat so you can taste the chicken and pasta in every bite. Best Wine with Chicken Alfredo
Chardonnay and Chicken Alfredo Pairing
I am only giving this pairing 4 out of 5 stars as not every Chardonnay is made equal. A Chardonnay that is too oaky might overwhelm the chicken or make the Alfredo Sauce taste too woody or sweet. Furthermore, there are wine producers who cheap out when it comes to Chardonnay and often use wood chips, which can make the buttery flavours taste like rancid popcorn. Thus, for this pairing to work, seek out a mid-range Chardonnay from California or France known for their quality, such as white Burgundy like Mâcon, Puligny Montrachet, or a Mendocino Chardonnay from California. Meanwhile, a Chardonnay lacking in oak will pair up just fine, but you won’t have any complementary buttery flavours. This isn’t such a crime as hints of apple, mineral and tropical fruit will make the Alfredo Sauce sing while bringing out the best in the chicken and pasta. Orvieto and Alfredo Sauce Pairing
Orvieto can be a tricky wine to buy as is a blended white wine, which is why I give it four out of five stars. Different wineries will use different ratios of grapes, which will change the profile. If you are striving for more pronounced flavours, seek out an Orvieto Superiore, which will be a bit richer in flavour and slightly higher in alcohol. Orvieto producers I recommend include Antinori, Bigi, La Carraia, and Ruffino. You’ll also want to ensure you buy the dry style of Orvieto as sometimes this wine is made sweet. Italian Pinot Grigio & Chicken Alfredo Pairing
While Pinot Grigio won’t complement any of the flavours in Chicken Alfredo, this crisp white wine will keep your mouth refreshed in between bites. The issue with Alfredo Sauce is that it is rich and fatty. Thus, on top of clogging your arteries, it also clogs up your taste buds, muting flavours over time so that everything after three or four bites begins to taste bland. Pinot Grigio solves this problem, as the acidity of the wine whisks in and scrubs the fat off your tongue. Hence, you end up eating less, as you are satisfied much earlier. Pinot Grigio from other countries, such as a Pinot Gris from France or California, will also go well with Chicken Alfredo, but expect a bolder wine. Pinot Bianco from Italy is also highly recommended as it has a creamy and nutty body along with the crisp fruit flavours of Pinot Grigio, however, Pinot Bianco is much harder to find in restaurants or on shelves in North America. Pinot Noir and Chicken Alfredo with Mushrooms Pairing
Good Pinot Noir is often accompanied by a high price tag as Pinot Noir is not a wine that can be made cheap. A lot of care and attention go into making Pinot Noir that produces amazing results, but it ends up costing the winemaker a lot of money. Thus, if budget is an issue, don’t skimp for the cheapest Pinot Noir (or anything under $25), or else you won’t be amazed by this pairing. Instead, go for one of the other red wines on our list, such as a Beaujolais or Barbera, which will be much more affordable. Barbera d’Asti & Chicken Alfredo Pairing
Barbera d’Asti is also rustic in that it has herbal and earthy notes of black pepper, spice, mushrooms and smoke. Not everyone appreciates these rustic flavours, and North American drinkers tend to be turned off by them. Thus, if you were holding a party and serving Chicken Alfredo, you might want to spring for a fruitier Beaujolais from France if you feel like your guests might not be into an earthier wine. That’s not to say Barbera d’Asti taste likes dirt, I just wouldn’t write it off as a popular or trendy red wine in North America as we tend to like things that taste fruity and fresh. If you want to stick to Italian reds, my suggestion would be to prepare your Chicken Alfredo with mushrooms (you can always add them as a side dish if you want to keep your Chicken Alfredo as plain as possible). Your guests probably won’t notice the rustic notes as the wine and mushrooms will complement one another while the fruity flavours of Barbera d’Asti will keep your mouth refreshed. Barbera d’Alba is another popular style of Barbera in Italy. Barbera d’Alba differs from Barbera d’Asti in that it is richer and less acidic. Barbera d’Alba will get along fine with Chicken Alfredo, however, it won’t be as refreshing, and the rustic flavours will shine deeper. Share This PairingDoes red wine go with fettuccine alfredo?There are many wines that go best with alfredo sauces, including white wines like Pinot Grigio and Sauvignon Blanc or red wines like Gamay and Merlot. The best bet is to choose a wine that best matches the underlying flavors of your alfredo sauce.
What does fettuccine alfredo go with?A soft green salad is a great recipe to serve on the side of your fettuccine alfredo. Salad is a lighter side in which you can toss romaine, arugula, spinach, kale, lettuce, etc. Combine these greens with onions, tomatoes, chicken, parmesan cheese, or walnuts.
What wine goes with creamy pasta?wine pairings for creamy sauce pasta. Pinot Noir.. Chardonnay / White Burgundy.. Soave.. Pinot Grigio.. Fume Blanc.. |