When the 7.5 hrs is up pull pork out & place in a tray, oil andsalt& place into a preheated oven (As high as it goes) or under a grill for 10-12 mins, keep a very close eye on it as it can burn very quickly! Show Pork shanks are a tough cut of meat and their flavour really shines through with long, slow temperatures.
Pork bellyPork belly is a mouthwatering cut of pork that is generally slow roasted at low temperatures (140°C) for a few hours to soften the meat and melt the fat, making it tender and moist. To get that crispy skin that is to die for, increase the oven temperature to 200 -220°C and cook until the skin crackles. Cooking pork belly in a slow cooker will tenderise and soften the meat but not crisp up the skin. If you're not a crispy skin fan, remove it with a sharp knife or ask your butcher to remove it. To cook in the slow cooker:
If you don’t have a slow cooker:
Pork shoulderPork shoulder is a delicious and budget-friendly pork option, making it perfect for a big Sunday family roast.
If you want to cook it in the oven:
If you want to cook it on the stovetop:
Pork chopsPork chops are an old favourite from so many childhoods, and they are a cut of meat that is easy to write off as tough and chewy if they aren't cooked correctly. Once upon a time slow cooking a pork chop would have been unheard of, but it is actually a fantastic way to nail juicy, flavourful chops. How long do you slow cook pork chops? Pork chops contain very little fat and connective tissue normally found in hard-working muscles. There are actually a few different kinds, and choosing a bone-in variety such as sirloin pork chops will really make a difference.
Pork ribsPork ribs are absolute flavour bombs and are a great excuse to test out some fun spice rubs and marinades at your next party.
Do you need liquid in a slow cooker for pulled pork?The beauty of a slow cooker is it actually produces its own liquid as the food cooks, which stays inside the cooker due to its closed environment. To avoid scorching or burning, simply make sure you have at least 1kg of combined meat and vegetables in the bowl, or allow for at least 2cm of liquid in the bottom of the slow cooker bowl. Does pork shoulder need to be submerged in liquid in the slow cooker?When cooking in a slow cooker, the meat does not need to be submerged completely in liquid or sauce. Add your juicy pork cut of choice, herbs, spices, and any sauces or stocks and cook away! What liquid goes with pork?Best Liquid for Pulled Pork
In my opinion the best liquid to use in the crock pot with the pork butt is chicken broth. Beef broth can work too. You could use water which would be ok but when you use broth it just gives the meat so much more extra flavor.
What liquid do I put in a pork roast?Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.
Which broth goes best with pork?I prefer to use chicken broth, but you can also use vegetable broth or even beef broth if you'd like. Whisk the sauce ingredients and then pour over the pork roast.
Do I need to put liquid in slow cooker for pork?Always add a little liquid at the bottom of the slow cooker. This will just prevent the pork joint from sticking and burning. Don't worry about covering the pork, as it will create a lot of moisture on its own. Pulled pork can be left in the slow cooker for a long time, but be sure not to overcook it.
|