Download Article Show Download Article Thick pork chops are tender, juicy, and a challenge to bake. Because they're so thick, you'll need to carefully cook the centers without burning the outsides. To simply cook thick pork chops, just sauté the sides on the stove until they're brown. Transfer them to the oven and bake them as long as you prefer. For crispier, oven-fried pork chops, dredge the chops in a seasoned breadcrumb mixture before searing them on the stove. For even juicer chops, chill them in a brine solution before sautéing them. Finish the chops in the oven and enjoy their slightly sweet flavor. Ingredients
Makes 4 servings
Makes 7 servings
Makes 4 servings
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ReferencesAbout This ArticleArticle SummaryX To bake thick pork chops, start by rubbing the chops with olive oil and seasoning them with salt and pepper on both sides. Next, saute the chops in an oven-safe skillet over high heat for 2 minutes on each side. Then, transfer the skillet to an oven set at 400 degrees Fahrenheit, and bake them for 15 minutes. Afterwards, remove the skillet from the oven, cover it with aluminum foil, and let the chops rest for 5 to 10 minutes in order to finish cooking. To learn more, like how to make crispy oven-fried pork chops, read on! Did this summary help you? Thanks to all authors for creating a page that has been read 82,639 times. Reader Success Stories
Did this article help you?What temp should thick pork chops be cooked to?The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
How long does it take to cook 2 inch thick pork chops?How Long Does It Take To Bake Pork Chops?. BONE-IN Pork Chops @ 425 degrees F. 1/2 inch thick – 8 to 10 minutes. 1 inch thick – 18 to 20 minutes. 1 1/2 inch + thick – 25 minutes.. BONELESS Pork Chops @ 425 degrees F. 1/2 inch thick – 6 to 7 minutes. 1 inch thick – 12 to 15 minutes. 1 1/2 inch + thick – 20 minutes.. Is it better to bake pork chops at 350 or 400?350 F is one of the most suitable temperatures for baking pork chops. By cooking the chops slowly at 350 F, they remain tender and juicy rather than drying out.
Do you bake pork chops at 350 or 375?Preheat your oven to 375˚. Blot each pork chop on a paper towel, before placing on a baking sheet pan. Bake at 375˚ for 20-30 minutes, or until an internal temperature of 140˚- 160˚ is reached. Rest for a few minutes before serving.
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