Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3 cup measuring cup. Show
Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into another bowl. Pour flour into a third bowl. Coat patties with flour, egg mixture, and bread crumbs — in that order. Place on the prepared baking sheet. Lightly spray patties with cooking spray. Bake in the preheated oven until crisp, 18 to 20 minutes. I Made It Print Nutrition Facts (per serving)249Calories10gFat17gCarbs24gProteinShow Full Nutrition Label Hide Full Nutrition Label Nutrition FactsServings Per Recipe 6Calories 249% Daily Value *Total Fat 10g13%Saturated Fat 3g13%Cholesterol 132mg44%Sodium 415mg18%Total Carbohydrate 17g6%Dietary Fiber 2g8%Total Sugars 0gProtein 24gVitamin C 4mg21%Calcium 54mg4%Iron 3mg17%Potassium 313mg7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These easy baked turkey burgers perfect for quick weeknight dinners. Made with ground turkey and seasoning, they are lean but delicious. 
This post may contain affiliate links. Read more about it in the privacy policy. Although I love a good burger, I often hesitate to cook them indoors. The mess and smell puts me off! Luckily, that is not a problem at all with my baked turkey burgers. No greasy smell, and minimal washing up. These burgers are lean, but juicy. The minimal ingredients really bring out the flavor of the seasoned meat, and keep the moisture in them. If you're looking for an alternative to grilled burgers, this is definitely the one! Check out my Halloumi Burgers or Air Fryer Hamburgers for more delicious burger inspiration! Why you'll love it
IngredientsGround turkey: Use good quality ground turkey. If you want to use frozen turkey, you have to defrost it in a fridge overnight first. Egg: This helps to bind the burgers together, and prevents them from falling apart. Seasoning: Add some flavor to your burgers with salt, black pepper, garlic powder, onion powder and Italian seasoning. If you don't have access to the Italian seasoning mix, you can use any dried herbs instead. InstructionsYou can find full instructions + ingredient measurements in the recipe card at the bottom of this page One: Combine ingredients in a bowl. Two: Shape into burger patties, and place on a baking sheet. Three: Bake at 400 F / 200 C for about 20 minutes, flipping once halfway through cooking. Four: Serve with your favorite toppings. Top tips
Serving suggestionsTurkey burgers are best served as an entree for lunch or dinner. The burger patties can be served in burger buns or lettuce wraps, topped with vegetables and any of your favorite toppings. Here are some of my favorite recipes to make with them:
VariationsWith fillings: Add your favorite fillings to the burger patties. Keep in mind that adding a lot of fillings can affect the burgers abilities to keep their shape. Add shredded or diced cheese, chopped spinach, sun dried tomatoes, Caramelized onions, or other flavorful ingredients. Seasoning: Add any of your favorite seasoning to your turkey burgers. I love adding fresh or dried herbs, like oregano, parsley or basil. You can also use chili powder or red pepper flakes to make spicy turkey burgers. Low carb: Serve the burger patties in lettuce wraps, with low carb friendly sauces and toppings. LeftoversStore leftover baked turkey burgers in a sealed container in a refrigerator for up to 2 days, or freeze for up to 6 months. You can cook the frozen burgers the same way that you would cook any frozen store bought burgers; in the oven, pan, air fryer or on a grill. I love to prepare a batch of patties, and serve them for multiple meals, like dinner one day, and lunch the next day. You can easily double the recipe, and make even more burgers at the same time. Frequently asked questionsCan you cook ground turkey in the oven? Absolutely. You can cook ground turkey in the oven the same way as you would cook beef. Shape the meat into meatballs or burgers, or add it to casseroles or other dishes. Can turkey be pink? Generally speaking, turkey meat is white when it's cooked. The exception is if you're using smoked turkey, which stays red or pink. How do you know when turkey is done without a thermometer? The safest way is always to use a meat thermometer. However, you can also use into the meat. The juices should run clear, and the meat should be white. Is it better to cook burgers in the oven or on the stove? Some would argue that pan seared burgers taste better, but I find that baked burgers are just as good. Baking them in the oven is also much easier, it allows you to cook multiple burgers at the same time, and there's a lot less to clean up. You might also like these recipes
If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy! RecipeJuicy Baked Turkey BurgersThese baked turkey burgers are made with ground turkey and seasoning, and cooked in the oven until tender perfection. This quick and easy method is perfect for weeknight dinners. Created by: Tonje Print Recipe Pin Recipe SaveSaved! Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Course Dinner, Main Course Cuisine American Servings 4 burgers Calories 146 kcal Equipment
Cook ModePrevent your screen from going dark Ingredients US (cups)UK (ml/g) 1x2x3x
Instructions
|
What temperature to cook turkey burgers in oven
Postagens relacionadas
direito autoral © 2024 cemle Inc.
